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Hello,
I would like to invite you to the launch of ‘India’s first lactose-free organic milk’ by Akshayakalpa, the pioneer of a first of its kind farmer entrepreneurship, wealth creation model & a leading dairy products brand.
Shashi Kumar, Co-Founder & CEO, Akshayakalpa Farms and Foods Pvt. Ltd. will speak to the gathering and share the success of its unique farmer entrepreneurship model and the company’s plans to launch a slew of innovative organic dairy products this year.
Dr. C. N. Manjunath, Director, Sri Jayadeva Institute of Cardiovascular Sciences and Research will officially launch India’s first Lactose-free Fresh Milk along with Akshayakalpa’s Set Curd and Greek Yogurt. He will also speak about the relevance and benefits of organic dairy products.
Exclusive product tasting session and high-tea will be held post the briefing with Mukund Naidu, Expert Artisanal Cheese maker since 1991 and first in India to make Pasta Filata Mozzarella in 1994. Mukund Naidu is also the Head of Product Innovation at Akshayakalpa.
Photo opportunities will be available during the formal launch of the product.
Date: Tuesday, 9 October 2018
Time: 2.30pm
Venue: Turquoise + Agate, J W Marriott
RSVP – Deepthi (9986183853)
Hi thanks for the invite. Kindly also mail it to omiacara@gmail.com Thanks