Category Archives: Baking

Wholegrain Apple Muffins with Berries

Posted on September 28, 2020 by Caroline Radhakrishnan

  Sometime in June 2020, I had gone on a muffin spree, triggered by the sudden unearthing of my muffin pan that been neglected, just like my pre corona baking. While I had planned to make most use of the … Continue reading →

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Bangalore Pizza Company

Posted on September 19, 2020 by Caroline Radhakrishnan

As you would have seen in my earlier post on HakkaChow  I have spoken about the food and beverage industry which has now turned to keeping itself thriving via the system of home delivery, after being gravely wounded by the pandemic. HakkaChow is … Continue reading →

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Sourdough Blue Pea and Hibiscus loaf

Posted on September 12, 2020 by Caroline Radhakrishnan

My constant and not very satisfactory endeavor to obtain natural coloring in my breads, has always led me on the hunt for no fail ingredients. One such item is the Blue pea flower (Clitoria ternatea) which seems to be favoring … Continue reading →

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Sourdough Loaf with Ripe Palmyra Pulp

Posted on August 24, 2020 by Caroline Radhakrishnan

  Have I gone nuts with my sourdough (SD) baking? Have I played with weird ingredients in my SD bakes? Have I had an insane amount of fun doing so? Am I going to continue creating ridiculously exciting bakes? Am … Continue reading →

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Sourdough Matcha Loaf with Buttermilk

Posted on July 30, 2020 by Caroline Radhakrishnan

Those of you who have seen my earlier Sourdough Matcha loaf will remember its gorgeous and colorful pattern, which made me do the happy dance. Somehow natural colors and me do not have a joyful history, with most of the … Continue reading →

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