Category Archives: Baking

Akshayakalpa and OMBC FB group – Online Recipe Contest 3

Posted on November 27, 2022 by Currylines

Healthy baking with Akshayakalpa dairy products – online contest 3, with Akshayakalpa  and the Ovenderful Mom Baking Community group on Facebook (OMBC) and http://www.currylines.com   The theme of this Contest is Festive Bakes in keeping with the festive season. Akshayakalpa … Continue reading →

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Akshayakalpa and OMBC FB group – Online Recipe Contest 2

Posted on December 7, 2021 by Currylines

Healthy baking with Akshayakalpa dairy products – online contest 2, with Akshayakalpa  and the Ovenderful Mom Baking Community group on Facebook (OMBC) and http://www.currylines.com   The theme of this Contest is Festive Bakes in keeping with the festive season. Akshayakalpa … Continue reading →

Posted in Baking, Contest, Dairy, Organic, Recipes | Tagged , , , , | 2 Comments

Jamun Cake

Posted on July 28, 2021 by Currylines

The Jamun (Syzygium cumini) is a brilliant purple fruit that leaves an equally purple hue on the tongue. Also known as Indian Java plum, Jamblam, Zambla etc, this is a seasonal fruit which usually makes it appearance during Indian summer … Continue reading →

Posted in Baking, Desserts, Fruits and Vegetables, Oota, Organic, Recipes, Wholegrain | Tagged , , , , , | 8 Comments

Akshayakalpa and OMBC FB group – Online Recipe Contest

Posted on July 6, 2021 by Currylines

Healthy baking with Akshayakalpa dairy products – online contest with Akshayakalpa  and the Ovenderful Mom Baking Community group on Facebook (OMBC) and http://www.currylines.com Akshayakalpa and Currylines are happy to announce this exciting contest that will take place from Sunday July … Continue reading →

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Sourdough Semolina Cracker Papdi Chaat

Posted on November 18, 2020 by Currylines

What kind of warped brain would think of incorporating Sourdough (SD) into Chaat? Well the answer is right here because Yours Truly is constantly crossing lines and breaking boundaries in a quest to include SD into everything that emerges from … Continue reading →

Posted in Baking, Chaat, Chutney, Oota, Recipes, Snacks, Sourdough, Vegan, Vegetarian, Wholegrain | Tagged , , , , , , , , , , , , , | 1 Comment

Sourdough Semolina Crackers

Posted on November 17, 2020 by Currylines

Oh Sourdough (SD) crackers, how many are the ways that I love thee. And more importantly, how many are the ways that I can make thee 😀 Well the answer is apparently Infinite because these crackers can have that many … Continue reading →

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Sourdough English Muffins

Posted on November 17, 2020 by Currylines

For something that sounds so stylish, English Muffins are a surprisingly easy kind of bread to make. Yes again contrary to their name, they are actually little discs of bread and different from the cup cake shaped items that the … Continue reading →

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Wholegrain Apple Muffins with Berries

Posted on September 28, 2020 by Currylines

  Sometime in June 2020, I had gone on a muffin spree, triggered by the sudden unearthing of my muffin pan that been neglected, just like my pre corona baking. While I had planned to make most use of the … Continue reading →

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Bangalore Pizza Company

Posted on September 19, 2020 by Currylines

As you would have seen in my earlier post on HakkaChow  I have spoken about the food and beverage industry which has now turned to keeping itself thriving via the system of home delivery, after being gravely wounded by the pandemic. HakkaChow is … Continue reading →

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Sourdough Blue Pea and Hibiscus loaf

Posted on September 12, 2020 by Currylines

My constant and not very satisfactory endeavor to obtain natural coloring in my breads, has always led me on the hunt for no fail ingredients. One such item is the Blue pea flower (Clitoria ternatea) which seems to be favoring … Continue reading →

Posted in Baking, Kitchen Aid recipes, Oota, Recipes, Sourdough, Vegan, Vegetarian | Tagged , , , , , , , , | 8 Comments