Category Archives: Baking

Jamun Cake

Posted on July 28, 2021 by Caroline Radhakrishnan

The Jamun (Syzygium cumini) is a brilliant purple fruit that leaves an equally purple hue on the tongue. Also known as Indian Java plum, Jamblam, Zambla etc, this is a seasonal fruit which usually makes it appearance during Indian summer … Continue reading →

Posted in Baking, Desserts, Fruits and Vegetables, Organic, Recipes, Wholegrain | Tagged , , , , , | 6 Comments

Akshayakalpa and OMBC FB group – Online Recipe Contest

Posted on July 6, 2021 by Caroline Radhakrishnan

Healthy baking with Akshayakalpa dairy products – online contest with Akshayakalpa  and the Ovenderful Mom Baking Community group on Facebook (OMBC) and www.currylines.com Akshyakalpa and Currylines are happy to announce this exciting contest that will take place from Sunday July … Continue reading →

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Sourdough Semolina Cracker Papdi Chaat

Posted on November 18, 2020 by Caroline Radhakrishnan

What kind of warped brain would think of incorporating Sourdough (SD) into Chaat? Well the answer is right here because Yours Truly is constantly crossing lines and breaking boundaries in a quest to include SD into everything that emerges from … Continue reading →

Posted in Baking, Chaat, Chutney, Recipes, Snacks, Sourdough, Vegan, Vegetarian, Wholegrain | Tagged , , , , , , , , , , , , , | Leave a comment

Sourdough Semolina Crackers

Posted on November 17, 2020 by Caroline Radhakrishnan

Oh Sourdough (SD) crackers, how many are the ways that I love thee. And more importantly, how many are the ways that I can make thee 😀 Well the answer is apparently Infinite because these crackers can have that many … Continue reading →

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Sourdough English Muffins

Posted on November 17, 2020 by Caroline Radhakrishnan

For something that sounds so stylish, English Muffins are a surprisingly easy kind of bread to make. Yes again contrary to their name, they are actually little discs of bread and different from the cup cake shaped items that the … Continue reading →

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