Category Archives: Baking

Sourdough Semolina Cracker Papdi Chaat

Posted on November 18, 2020 by Caroline Radhakrishnan

What kind of warped brain would think of incorporating Sourdough (SD) into Chaat? Well the answer is right here because Yours Truly is constantly crossing lines and breaking boundaries in a quest to include SD into everything that emerges from … Continue reading →

Posted in Baking, Chaat, Chutney, Recipes, Snacks, Sourdough, Vegan, Vegetarian, Wholegrain | Tagged , , , , , , , , , , , , , | Leave a comment

Sourdough Semolina Crackers

Posted on November 17, 2020 by Caroline Radhakrishnan

Oh Sourdough (SD) crackers, how many are the ways that I love thee. And more importantly, how many are the ways that I can make thee 😀 Well the answer is apparently Infinite because these crackers can have that many … Continue reading →

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Sourdough English Muffins

Posted on November 17, 2020 by Caroline Radhakrishnan

For something that sounds so stylish, English Muffins are a surprisingly easy kind of bread to make. Yes again contrary to their name, they are actually little discs of bread and different from the cup cake shaped items that the … Continue reading →

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Wholegrain Apple Muffins with Berries

Posted on September 28, 2020 by Caroline Radhakrishnan

  Sometime in June 2020, I had gone on a muffin spree, triggered by the sudden unearthing of my muffin pan that been neglected, just like my pre corona baking. While I had planned to make most use of the … Continue reading →

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Bangalore Pizza Company

Posted on September 19, 2020 by Caroline Radhakrishnan

As you would have seen in my earlier post on HakkaChow  I have spoken about the food and beverage industry which has now turned to keeping itself thriving via the system of home delivery, after being gravely wounded by the pandemic. HakkaChow is … Continue reading →

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