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Category Archives: Sourdough
Sourdough Semolina Puri
The final recipe in the Semolina Cracker trilogy is the Sourdough Semolina Puri. The first two which I hope you have seen, were the Sourdough Semolina Crackers and the Sourdough Semolina Cracker Papdi Chaat The cracker recipe gives rise to this … Continue reading →
Posted in Breakfast, Chutney, Fermentedfoods, Recipes, Snacks, Sourdough, Southindiansnacks, Vegan, Vegetarian, Wholegrain
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Tagged Chutney, Indian Cuisine, recipes, snacks, sourdough, vegan, vegetarian, wholegrain
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Sourdough Semolina Cracker Papdi Chaat
What kind of warped brain would think of incorporating Sourdough (SD) into Chaat? Well the answer is right here because Yours Truly is constantly crossing lines and breaking boundaries in a quest to include SD into everything that emerges from … Continue reading →
Posted in Baking, Chaat, Chutney, Recipes, Snacks, Sourdough, Vegan, Vegetarian, Wholegrain
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Tagged baking, chaat, crackers, fermentedfoods, homebaking, papdichaat, recipes, sourdough, sourdoughchaat, sourdoughstarter, vegan, vegetarian, wholegrain, wholegrainbaking
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Sourdough Semolina Crackers
Oh Sourdough (SD) crackers, how many are the ways that I love thee. And more importantly, how many are the ways that I can make thee 😀 Well the answer is apparently Infinite because these crackers can have that many … Continue reading →
Posted in Baking, Snacks, Sourdough, Vegan, Vegetarian, Wholegrain
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Tagged baking, crackers, fermentedfoods, homebaking, recipes, sourdough, sourdoughstarter, vegan, vegetarian, wholegrain, wholegrainbaking
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Sourdough English Muffins
For something that sounds so stylish, English Muffins are a surprisingly easy kind of bread to make. Yes again contrary to their name, they are actually little discs of bread and different from the cup cake shaped items that the … Continue reading →
Posted in Baking, Recipes, Sourdough, Vegetarian
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Tagged baking, englishmuffins, homebaking, kitchenaid, kitchenaidstandmixer, sourdough, sourdoughenglishmuffins
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Sourdough Phulka (Indian Flatbread)
A phulka (pronounced Fulka), is one of the most common among Indian flatbreads (generically called Rotis) and is a staple food in many Indian states especially in the North. This is an unleavened bread and is oil free, light, soft, … Continue reading →
Posted in Fermentedfoods, Recipes, Sourdough, Vegan, Vegetarian, Wholegrain
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Tagged indianflatbread, phulkas, roti, sourdough, unleavenedbread
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