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Currylines
Category Archives: Sourdough
Sourdough Semolina Puri
The final recipe in the Semolina Cracker trilogy is the Sourdough Semolina Puri. The first two which I hope you have seen, were the Sourdough Semolina Crackers and the Sourdough Semolina Cracker Papdi Chaat The cracker recipe gives rise to this … Continue reading
Posted in Breakfast, Chutney, Fermentedfoods, Oota, Recipes, Snacks, Sourdough, Southindiansnacks, Vegan, Vegetarian, Wholegrain
Tagged Chutney, Indian Cuisine, recipes, snacks, sourdough, vegan, vegetarian, wholegrain
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Sourdough Semolina Cracker Papdi Chaat
What kind of warped brain would think of incorporating Sourdough (SD) into Chaat? Well the answer is right here because Yours Truly is constantly crossing lines and breaking boundaries in a quest to include SD into everything that emerges from … Continue reading
Posted in Baking, Chaat, Chutney, Oota, Recipes, Snacks, Sourdough, Vegan, Vegetarian, Wholegrain
Tagged baking, chaat, crackers, fermentedfoods, homebaking, papdichaat, recipes, sourdough, sourdoughchaat, sourdoughstarter, vegan, vegetarian, wholegrain, wholegrainbaking
1 Comment
Sourdough Semolina Crackers
Oh Sourdough (SD) crackers, how many are the ways that I love thee. And more importantly, how many are the ways that I can make thee 😀 Well the answer is apparently Infinite because these crackers can have that many … Continue reading
Posted in Baking, Oota, Snacks, Sourdough, Vegan, Vegetarian, Wholegrain
Tagged baking, crackers, fermentedfoods, homebaking, recipes, sourdough, sourdoughstarter, vegan, vegetarian, wholegrain, wholegrainbaking
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Sourdough English Muffins
For something that sounds so stylish, English Muffins are a surprisingly easy kind of bread to make. Yes again contrary to their name, they are actually little discs of bread and different from the cup cake shaped items that the … Continue reading
Posted in Baking, Oota, Recipes, Sourdough, Vegetarian
Tagged baking, englishmuffins, homebaking, kitchenaid, kitchenaidstandmixer, sourdough, sourdoughenglishmuffins
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Sourdough Phulka (Indian Flatbread)
A phulka (pronounced Fulka), is one of the most common among Indian flatbreads (generically called Rotis) and is a staple food in many Indian states especially in the North. This is an unleavened bread and is oil free, light, soft, … Continue reading
Posted in Fermentedfoods, Oota, Recipes, Sourdough, Vegan, Vegetarian, Wholegrain
Tagged indianflatbread, phulkas, roti, sourdough, unleavenedbread
4 Comments
Sourdough Blue Pea and Hibiscus loaf
My constant and not very satisfactory endeavor to obtain natural coloring in my breads, has always led me on the hunt for no fail ingredients. One such item is the Blue pea flower (Clitoria ternatea) which seems to be favoring … Continue reading
Posted in Baking, Kitchen Aid recipes, Oota, Recipes, Sourdough, Vegan, Vegetarian
Tagged bluepea, breadflour, hibiscus, kitchenaid, kitchenaidstandmixer, naturalcolor, sourdough, sourdoughbread, unbleachedflour
8 Comments
Paddu with Ripe Palmyra Pulp and Sourdough Discard
My new found love for the Ripe Palmyra Fruit and its golden pulp, has led to my imagination running riot (like that is a new thing 😎 ) and with that has come the creation of several recipes which the palm pulp … Continue reading
Posted in Fruits and Vegetables, Oota, Recipes, Sourdough, Vegan, Vegetarian, Wholegrain
Tagged abeleskiver, borassusflabellifer, eatlocal, kuzhiappam, paddu, rarefruits, ripepalmyrapulp, snack
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Sourdough Loaf with Ripe Palmyra Pulp
Have I gone nuts with my sourdough (SD) baking? Have I played with weird ingredients in my SD bakes? Have I had an insane amount of fun doing so? Am I going to continue creating ridiculously exciting bakes? Am … Continue reading
Posted in Baking, Fruits and Vegetables, Oota, Recipes, Sourdough, Vegan, Vegetarian
Tagged baking, borassusflabellifer, frutasraras, irwol, kitchenaid, kitchenaidstandmixer, nongu, palmfruit, palmfruitbread, palmyra, rarefruits, sourdough, sourdoughbread, taal, tadgola, thaatnongu
2 Comments
Sourdough Matcha Loaf with Buttermilk
Those of you who have seen my earlier Sourdough Matcha loaf will remember its gorgeous and colorful pattern, which made me do the happy dance. Somehow natural colors and me do not have a joyful history, with most of the … Continue reading
Posted in Baking, Kitchen Aid recipes, Oota, Recipes, Sourdough, Vegan, Vegetarian
Tagged baking, buttermilk, kitchenaid, kitchenaidstandmixer, matcha, sourdough, sourdoughbread
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Sourdough Buttermilk Cake Wholegrain
After slaying everyone at home with a slew of sourdough breads, I thought it was time to continue the harassment but in a sweeter form 😎 Sourdough (SD) baking has bitten me hard (I hope you have been following the … Continue reading
Posted in Baking, Desserts, Oota, Recipes, Sourdough, Wholegrain
Tagged baking, buttermilk, freshmilledflour, homebaking, honey, sourdough, sourdoughcake, wholegrain, wholegrainbaking, wholewheatflour
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