Category Archives: Pan Asian

HakkaChow – Home Delivery

Posted on August 30, 2020 by Currylines

  The food and beverage industry which has been greatly affected by the pandemic, is now quickly finding its feet again via the system of home delivery. Joining the increasing list of such brands, is Lounge Hospitality, which is a … Continue reading →

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Sriracha Robata – Restaurant Review

Posted on January 21, 2020 by Currylines

Does your tongue tingle and your palate pique in anticipation, when you think of Asian food? Then Sriracha Robata & Contemporary Pan Asian Dining is where you will find your nirvana, in an experience that promises to go beyond the … Continue reading →

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The Tamara Kodai – Cuisine

Posted on November 16, 2019 by Currylines

I actually went to The Tamara Kodai with no expectations as to what the food would be like. I assumed that this would be yet another place serving what I call ‘Resort cuisine’ and wonderful as that might be, I … Continue reading →

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Grand Hyatt Kochi Bolgatty – Cuisine

Posted on August 29, 2019 by Currylines

At the Grand Hyatt Kochi Bolgatty (GHKB), they take their food very seriously indeed. There is no randomly tossed together multi cuisine fare being served at any of their dining spaces. Their 3 restaurants that are dedicated to specific cuisines … Continue reading →

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Malaysia Food Trail – Part 6 – Restauran Rebung – Kuala Lumpur

Posted on April 23, 2019 by Currylines

If you have travelled this far with me on my Malaysian food spree that covered many interesting cuisines and cultures, then you will know that the time has come for the journey to end. While the whirlwind tour was hectic, … Continue reading →

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Malaysia Food Trail – Part 5 – Desaru, Johor

Posted on April 23, 2019 by Currylines

After revelling in the joys of the West coast of Malaysia during the first 4 days of our Malaysia Food Trail, it was time to go cross country and take a peek at the South China sea on the east. … Continue reading →

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Malaysia Food Trail – Part 4 – Johor Bahru, Johor

Posted on April 15, 2019 by Currylines

We are now on part 4 of our tour and the beautiful city of Johor Bahru is playing host to us today. We reached here from Muar after covering the 170 km distance by road in around 2 hrs 30 … Continue reading →

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Malaysia Food Trail – Part 3 – Muar, Johor

Posted on April 15, 2019 by Currylines

Good Muar’ning Muar !!! We are on the third part of our Malaysia Food Trail and the port town of Bandar Muar is where we are going to dock at. We travelled from Melaka by road, crossing over into the … Continue reading →

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Malaysia Food Trail – Part 2 – Melaka

Posted on April 15, 2019 by Currylines

As promised in the earlier post, we will be embarking on our very exciting Malaysia Food, Culture and Heritage Trail and what better place to begin than the historic city of Melaka. So jump into the bus with me and … Continue reading →

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Malaysia – Food, Culture and Heritage Trail – Part 1 – Introduction

Posted on April 15, 2019 by Currylines

Malaysia, a country that instantly evokes the signature phrase ‘Truly Asia’, is an amalgamation of diverse cultures that have come into existence along the trail of time, conferred on it by its long and rich history. A melting pot of … Continue reading →

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