Category Archives: Snacks

Akshayakalpa and OMBC FB group – Online Recipe Contest 3

Posted on November 27, 2022 by Caroline Radhakrishnan

Healthy baking with Akshayakalpa dairy products – online contest 3, with Akshayakalpa  and the Ovenderful Mom Baking Community group on Facebook (OMBC) and www.currylines.com   The theme of this Contest is Festive Bakes in keeping with the festive season. Akshayakalpa … Continue reading →

Posted in Baking, Contest, Dairy, Organic, Recipes, Snacks, Wholegrain | Tagged , , , , , | Leave a comment

Rava Oats Idli

Posted on April 17, 2021 by Caroline Radhakrishnan

Hurriedly placing this recipe here because I have already posted and promised it on Instagram. Bear with the bare recipe until I revert and fluff up the post with the usual accompanying frills and trimmings 😀 This recipe has been … Continue reading →

Posted in Breakfast, Brunch, Fermentedfoods, Idli, Indian Cuisine, Recipes, Snacks, Southindiansnacks, Vegetarian, Wholegrain | Tagged , , , , , , | Leave a comment

Sourdough Semolina Puri

Posted on November 18, 2020 by Caroline Radhakrishnan

  The final recipe in the Semolina Cracker trilogy is the Sourdough Semolina Puri. The first two which I hope you have seen, were the Sourdough Semolina Crackers and the Sourdough Semolina Cracker Papdi Chaat The cracker recipe gives rise to this … Continue reading →

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Sourdough Semolina Cracker Papdi Chaat

Posted on November 18, 2020 by Caroline Radhakrishnan

What kind of warped brain would think of incorporating Sourdough (SD) into Chaat? Well the answer is right here because Yours Truly is constantly crossing lines and breaking boundaries in a quest to include SD into everything that emerges from … Continue reading →

Posted in Baking, Chaat, Chutney, Recipes, Snacks, Sourdough, Vegan, Vegetarian, Wholegrain | Tagged , , , , , , , , , , , , , | 1 Comment

Sourdough Semolina Crackers

Posted on November 17, 2020 by Caroline Radhakrishnan

Oh Sourdough (SD) crackers, how many are the ways that I love thee. And more importantly, how many are the ways that I can make thee 😀 Well the answer is apparently Infinite because these crackers can have that many … Continue reading →

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Quinoa Idli and Dosa – Recipe

Posted on October 28, 2020 by Caroline Radhakrishnan

Idlis and dosas are the ever popular breakfast of not just South India but these ubiquitous dishes are also loved all over India and in Indian food joints across the world. These rice breads of sorts are basically made from … Continue reading →

Posted in Grains, Indian Cuisine, Recipes, Snacks, Vegan, Vegetarian, Wholegrain | Tagged , , , , , , | 2 Comments

Sourdough Pizza – 2 ways

Posted on July 19, 2020 by Caroline Radhakrishnan

What is a pizza? I am kidding right? I am sure there is hardly anyone in this world who does not know the answer to this question. This leavened flatbread that is topped with a sauce and vegetables and/or meats … Continue reading →

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Foxtail Millet Upma

Posted on July 10, 2020 by Caroline Radhakrishnan

The world feels alien and miserable nowadays, so today I will take you back a bit in time, just for the comfort that the old memories offer. Once upon a time, short short ago (this is how fairy tales and … Continue reading →

Posted in Millets, Organic, Recipes, Snacks, Vegan, Vegetarian | Tagged , , , , , , | 2 Comments

Sabudana Khichdi or Sago Upma

Posted on June 28, 2020 by Caroline Radhakrishnan

I have been going crazy with my baking and unleashing whatever little creativity I have 😀 At times though, I quietly slip back into some traditional cooking and I try my hand at snacks and other dishes that suddenly take … Continue reading →

Posted in Recipes, Snacks, Vegan, Vegetarian | Tagged , , , , , , | 4 Comments