How does one savor the flavor of a place? Right from its streets of course. Alleys and pathways that serve fare that symbolize its soul, more than any of its fine dining restaurants could. Food that carries with it tales of history and heritage and transports to you the essence of the land.
So listen to the stories that have been brought to you by management professional turned restaurateur Akshay Luthria and his mother Vandana Luthria, whose love for food led them to opening a restaurant of their own, where they now bestow upon Bangalore’s palate, treats from various streets that dot the globe, including of course some favorites from our very own tapestry of Indian ‘khana’.
I know you cannot wait to discover what they have in store for us, so let us step inside and peep.