Category Archives: Kitchen Aid recipes

Simple Sourdough Loaf – 2

In my previous post, you witnessed my first attempt at baking a Sourdough (SD) sandwich loaf, which is a softer bread than the usual crusty SD boule. Though I prefer using 100% wholegrain in my bakes, I usually start off … Continue reading

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Simple Sourdough Loaf – 1

Since I have plunged headlong again into making my Sourdough (SD) starter, I am back to doing the easiest thing that can be done with it, ie bake truck loads of crackers (which is a distraction that I used to … Continue reading

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Tamarind Dark Chocolate Brownies – vegan(isable)

Ok all my stories should not begin morbidly with – ‘Corona Era’ 😀 so I will instead talk about what happened in the past and how it led to the addition of a strange ingredient in my bakes. A couple … Continue reading

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Wholegrain Beet Pasta

Tomorrow April 15th was supposed to be the last day of the Corona lockdown. Of course it was pretty much understood that the confinement would continue, so it was no big shock to hear our Prime Minister directing us to … Continue reading

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Whole grain crackers – Vegan

Ok so I am losing track of the days in this lockdown of the Corona era. They say it is Day 16 of 21, so let’s go with that. As I mentioned on the previous post, I had teamed up … Continue reading

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