Category Archives: Kitchen Aid recipes

Sourdough Blue Pea and Hibiscus loaf

Posted on September 12, 2020 by Caroline Radhakrishnan

My constant and not very satisfactory endeavor to obtain natural coloring in my breads, has always led me on the hunt for no fail ingredients. One such item is the Blue pea flower (Clitoria ternatea) which seems to be favoring … Continue reading →

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Sourdough Matcha Loaf with Buttermilk

Posted on July 30, 2020 by Caroline Radhakrishnan

Those of you who have seen my earlier Sourdough Matcha loaf will remember its gorgeous and colorful pattern, which made me do the happy dance. Somehow natural colors and me do not have a joyful history, with most of the … Continue reading →

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Avocado Cake with Mint, Matcha, White Chocolate Frosting

Posted on July 11, 2020 by Caroline Radhakrishnan

Tired of my avocado posts already? Well I hope not, for as warned, they are still comin’ at you 😀 So brace yourself for yet another one now. If you have been following the happenings in my life, you will … Continue reading →

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Sourdough Bagels

Posted on July 3, 2020 by Caroline Radhakrishnan

Staying imprisoned at home for nearly 4 months, has had its share of benefits too. Hitherto untouched and untried recipes have been played with and at times, not just the easy versions but also their artisan counterparts have been conquered … Continue reading →

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Simple Sourdough Loaf – 2

Posted on May 19, 2020 by Caroline Radhakrishnan

In my previous post, you witnessed my first attempt at baking a Sourdough (SD) sandwich loaf, which is a softer bread than the usual crusty SD boule. Though I prefer using 100% wholegrain in my bakes, I usually start off … Continue reading →

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Simple Sourdough Loaf – 1

Posted on May 15, 2020 by Caroline Radhakrishnan

Since I have plunged headlong again into making my Sourdough (SD) starter, I am back to doing the easiest thing that can be done with it, ie bake truck loads of crackers (which is a distraction that I used to … Continue reading →

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Tamarind Dark Chocolate Brownies – vegan(isable)

Posted on May 4, 2020 by Caroline Radhakrishnan

Ok all my stories should not begin morbidly with – ‘Corona Era’ 😀 so I will instead talk about what happened in the past and how it led to the addition of a strange ingredient in my bakes. A couple … Continue reading →

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Wholegrain Beet Pasta

Posted on April 14, 2020 by Caroline Radhakrishnan

Tomorrow April 15th was supposed to be the last day of the Corona lockdown. Of course it was pretty much understood that the confinement would continue, so it was no big shock to hear our Prime Minister directing us to … Continue reading →

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Whole grain crackers – Vegan

Posted on April 8, 2020 by Caroline Radhakrishnan

  Ok so I am losing track of the days in this lockdown of the Corona era. They say it is Day 16 of 21, so let’s go with that. As I mentioned on the previous post, I had teamed … Continue reading →

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Tomato Bread

Posted on March 31, 2020 by Caroline Radhakrishnan

Sometimes it takes the world to stop, to get me moving 😀 Due to the Corona virus, it is lockdown Day 7 of 21 in India and I am stuck at home like almost all of you. For a travel … Continue reading →

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