Subscribe to Blog via Email
Social
Archives
Categories
- About (1)
- Articles (1)
- Baking (35)
- Baking classes (3)
- Brand Reviews (17)
- Breakfast (3)
- Brunch (4)
- Camping (2)
- Chaat (1)
- Chutney (7)
- Classes (4)
- Contest (9)
- Dairy (5)
- Desserts (8)
- Dips (4)
- Domestic travel (150)
- Dosa (1)
- Environment (36)
- Event reviews (158)
- Fermentedfoods (4)
- Food product Review (19)
- Fruits and Vegetables (13)
- Grains (1)
- Heritage (14)
- Holidays (156)
- Home Stay (10)
- Hotels and Resorts (66)
- How To Series (2)
- Idli (2)
- Indian Cuisine (5)
- International travel (25)
- Jungle Lodge (11)
- Kitchen Aid recipes (10)
- Lounge (1)
- Media (31)
- Mediterranean (1)
- Mexican (1)
- Millets (42)
- Oota (48)
- Organic (50)
- Pan Asian (33)
- Pet Friendly Stay (7)
- Pickle (1)
- Pub (5)
- Recipes (65)
- Restaurant reviews (129)
- Reviews (322)
- Safaris (11)
- Salads (5)
- Seafood (3)
- Snacks (9)
- Soups (2)
- Sourdough (22)
- Southindiansnacks (3)
- Staycation (12)
- Travel (176)
- Travel Mart (16)
- Uncategorized (1)
- Vegan (46)
- Vegetarian (73)
- Wellness (5)
- Wholegrain (15)
Currylines
Category Archives: How To Series
Homemade Sour cream, Buttermilk, Butter and Ghee
So this post has been pending since the beginning of time 😎 and it is an important one since it talks about a few ingredients that are so crucial in several dishes, including my sourdough and other bakes. Of course … Continue reading
Posted in How To Series, Recipes, Vegetarian
Tagged butter, buttermilk, churning, ghee, sourcream
14 Comments
How To – Cook Quinoa
The How To series was to have kick started years ago when I first made the blog. It took many moons and a pandemic to finally get it off the runway, probably because the runways are currently much freer due … Continue reading
Posted in How To Series, Recipes, Vegan, Vegetarian, Wholegrain
Tagged howto, quinoa, superfoods
4 Comments