Category Archives: Food product Review

Akshayakalpa – Part 3- Organic vegetable garden

Posted on April 14, 2018 by Caroline Radhakrishnan

(A 3 part narrative that includes the Concept and Dairy Farms in Part 1, the Main Dairy plant in part 2  and the Vegetable garden in Part 3) Organic vegetable cultivation –  At Akshayakalpa, a half acre patch in the … Continue reading →

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Akshayakalpa – Part 2 – Main Dairy Plant

Posted on April 14, 2018 by Caroline Radhakrishnan

(A 3 part narrative that includes the Concept and Dairy Farms in Part 1, the main Dairy plant in part 2  and the Vegetable garden in Part 3) My visit to the plant –  The next morning I was taken … Continue reading →

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Akshayakalpa – Part 1- Concept and Dairy Farms

Posted on April 6, 2018 by Caroline Radhakrishnan

(A 3 part narrative that includes the Concept and Dairy Farms in Part 1, the Main Dairy plant in part 2 and the Vegetable garden in Part 3) Akshayakalpa – Rejuvenating Indian Agriculture Come with me to a land of … Continue reading →

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First Agro farm with Ritz-Carlton Bangalore

Posted on November 27, 2017 by Caroline Radhakrishnan

If you have read my previous post, you will know that Chef Victor Scargle from the Napa Valley, California, is in town and is creating a special Farm to Fork event at the Ritz-Carlton Bangalore Well today, Gargi and Chef … Continue reading →

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Sumeru Classiques – Launch of Version 2

Posted on August 12, 2017 by Caroline Radhakrishnan

Well if Innovative Foods Limited (IFL) does not innovate, then who will ?  IFL the 28 year old company, markets its frozen food range under the brand name Sumeru, which is a major player in the food processing industry and well … Continue reading →

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