Category Archives: Vegetarian

Cowpea Chutney (Barbati Baata)

A few years ago I was invited to write about a dine in event organized by a group of people who were providing authentic, regional dining experiences in people’s homes. The concept was great because it opened up opportunities for … Continue reading

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Ripe Banana skin chutney

While I have never been a person to waste food, this year of lockdown has made me go even further and utilize the parts of fruits and vegetables which what one would normally consider as waste.  You can see some … Continue reading

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Rava Oats Idli

Hurriedly placing this recipe here because I have already posted and promised it on Instagram. Bear with the bare recipe until I revert and fluff up the post with the usual accompanying frills and trimmings 😀 This recipe has been … Continue reading

Posted in Breakfast, Brunch, Fermentedfoods, Idli, Indian Cuisine, Recipes, Snacks, Southindiansnacks, Vegetarian, Wholegrain | Tagged , , , , , , | Leave a comment

Chiguru Farm – Cuisine

Food is always the most exciting part of my travel blogs and when the cuisine is traditional and regional and rustic, then my joy (and jaw) goes into overdrive 😀 The primary focus in Chiguru farm, is on authentic local … Continue reading

Posted in Breakfast, Brunch, Chutney, Desserts, Domestic travel, Dosa, Holidays, Home Stay, Idli, Indian Cuisine, Organic, Reviews, Southindiansnacks, Staycation, Travel, Vegan, Vegetarian, Wholegrain | Tagged , , , , , , , , , , | Leave a comment

Orange Rind Pickle

This year has been about using up every possible ingredient without much wastage. Covid lockdown created a sudden shortage of hitherto easily available produce and while I have always been a proponent of low wastage, this time I stretched myself … Continue reading

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