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Currylines
Category Archives: Vegetarian
Amal Tamara – Experiences
Imagine waking up to a view of the sun playing peek-a-boo in between the coconut tree trunks as it rises across the shimmering waters of the Vembanad Lake. Well at the Amal Tamara, you will definitely not be lolling around … Continue reading
Posted in Domestic travel, Holidays, Hotels and Resorts, Reviews, Travel, Vegetarian, Wellness
Tagged amaltamara, ayurveda, kerala, keralatourism, luxuryretreat, tamara, wellness
2 Comments
Amal Tamara – Wellness Cuisine
‘Care for a glass of Burgundy ma’am?’ ‘No thanks, I will just have a Beetroot juice please’ The USP of Amal Tamara’s cuisine is to make ‘invalid food’ seem very very ‘valid’ indeed 😀 The purely vegetarian ayurvedic menu incorporates … Continue reading
Posted in Domestic travel, Holidays, Hotels and Resorts, Recipes, Restaurant reviews, Reviews, Travel, Vegetarian, Wellness, Wholegrain
Tagged amaltamara, ayurveda, cuisine, healthyfood, kerala, keralatourism, luxuryretreat, tamara, wellness, wholegrain
2 Comments
Amal Tamara – Overview
It’s a Luxury retreat, it’s a Five star resort … No, its a hospital!!! Nestled inside the little locality of Ponnad in rural Kerala, a new entity has taken birth in April 2022. This fledgling opens out its wings and … Continue reading
Posted in Domestic travel, Holidays, Hotels and Resorts, Reviews, Travel, Vegetarian, Wellness
Tagged amaltamara, ayurveda, kerala, keralatourism, luxuryretreat, tamara, wellness
4 Comments
Akshayakalpa – Organic vegetable garden (Updates)
As mentioned in the heading, this is a post that gives an updated version on my earlier 4 year old blog about Akshayakalpa’s Organic vegetable garden and what better ‘Before and After picture’ to start with, than that of Rathnamma, … Continue reading
Posted in Dairy, Domestic travel, Environment, Food product Review, Fruits and Vegetables, Organic, Reviews, Travel, Vegetarian
Tagged akshayakalpa, organicgarden, vegetables
2 Comments
Akshayakalpa – Farm Visit Program
Sounds of laughter and excited chatter fill the clean, unpolluted air. Little children run around unhampered by the usual constraints of the city, while their parents merely watch indulgently, knowing that their little ones are in safe territory. This is … Continue reading
Posted in Brand Reviews, Camping, Dairy, Domestic travel, Event reviews, Food product Review, Organic, Reviews, Travel, Vegetarian
Tagged agriculture, dairy, daytour, farmer, indianvillage, organic, organicfarm, ruralentrpreneur, weekendgetaway
18 Comments
Ripe Banana skin chutney
While I have never been a person to waste food, this year of lockdown has made me go even further and utilize the parts of fruits and vegetables which what one would normally consider as waste. You can see some … Continue reading
Posted in Chutney, Dips, Fruits and Vegetables, Oota, Recipes, Vegan, Vegetarian
Tagged bananaskinchutney, eatlocal, organic
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Rava Oats Idli
Hurriedly placing this recipe here because I have already posted and promised it on Instagram. Bear with the bare recipe until I revert and fluff up the post with the usual accompanying frills and trimmings 😀 This recipe has been … Continue reading
Posted in Breakfast, Brunch, Fermentedfoods, Idli, Indian Cuisine, Oota, Recipes, Snacks, Southindiansnacks, Vegetarian, Wholegrain
Tagged breakfast, foodblogger, healthysnack, idli, ravaidli, southindiancuisine, steamedricecake
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Chiguru Farm – Cuisine
Food is always the most exciting part of my travel blogs and when the cuisine is traditional and regional and rustic, then my joy (and jaw) goes into overdrive 😀 The primary focus in Chiguru farm, is on authentic local … Continue reading
Posted in Breakfast, Brunch, Chutney, Desserts, Domestic travel, Dosa, Holidays, Home Stay, Idli, Indian Cuisine, Organic, Reviews, Southindiansnacks, Staycation, Travel, Vegan, Vegetarian, Wholegrain
Tagged bangaloreweekendgetaways, daytrip, eatlocal, farmstay, fruitpicking, karnatakatourism, localfoods, organicfarm, staycation, traditionalcuisine, TravelBlogging
2 Comments
Orange Rind Pickle
This year has been about using up every possible ingredient without much wastage. Covid lockdown created a sudden shortage of hitherto easily available produce and while I have always been a proponent of low wastage, this time I stretched myself … Continue reading
Posted in Chutney, Oota, Pickle, Recipes, Vegan, Vegetarian
Tagged bestfromwaste, citrus, launji, orangerind, Pickle
2 Comments