Category Archives: Vegetarian

Ragi Milk Bread – Vegan

Well it is Lockdown day 12 I guess, of the Corona era and in between actually baking and cooking, I also thankfully discovered recipes that I had created earlier for the Kitchen Aid Stand mixer brand. So what better time … Continue reading

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Vishalla – Restaurant Review

Vishalla – The Great Thali ‘So many celebrities have visited our restaurant over the years and today we have you too’, his eyes twinkling, 82 year old Surendra Patel ji welcomes me into his office which is in the premises … Continue reading

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Street Storyss – Restaurant Review

How does one savor the flavor of a place? Right from its streets of course. Alleys and pathways that serve fare that symbolize its soul, more than any of its fine dining restaurants could. Food that carries with it tales … Continue reading

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Maple Tree Farm

In a quiet little village of Thally there is a revolution in the making. Mapletree Farm is literally ‘plot’ting and framing farming ideas and processes that are ethical, sustainable and to’Thally game changing in the long run (sorry but I … Continue reading

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Millet Lavang Latika and Bajra barfi – OMITF2019

Given below are a collection of recipes created by the chefs/faculty at The Nutrition and Nutraceutical Research Centre (NNRC), Ramaiah University of Applied Sciences (RUAS) during the workshop that was conducted as a run up event for the upcoming Organics Millets … Continue reading

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