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Category Archives: Fermentedfoods
Sourdough Semolina Puri
The final recipe in the Semolina Cracker trilogy is the Sourdough Semolina Puri. The first two which I hope you have seen, were the Sourdough Semolina Crackers and the Sourdough Semolina Cracker Papdi Chaat The cracker recipe gives rise to this … Continue reading →
Posted in Breakfast, Chutney, Fermentedfoods, Recipes, Snacks, Sourdough, Southindiansnacks, Vegan, Vegetarian, Wholegrain
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Tagged Chutney, Indian Cuisine, recipes, snacks, sourdough, vegan, vegetarian, wholegrain
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Sourdough Phulka (Indian Flatbread)
A phulka (pronounced Fulka), is one of the most common among Indian flatbreads (generically called Rotis) and is a staple food in many Indian states especially in the North. This is an unleavened bread and is oil free, light, soft, … Continue reading →
Posted in Fermentedfoods, Recipes, Sourdough, Vegan, Vegetarian, Wholegrain
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Tagged indianflatbread, phulkas, roti, sourdough, unleavenedbread
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Simple Sourdough Loaf – 1
Since I have plunged headlong again into making my Sourdough (SD) starter, I am back to doing the easiest thing that can be done with it, ie bake truck loads of crackers (which is a distraction that I used to … Continue reading →
Posted in Baking, Fermentedfoods, Kitchen Aid recipes, Recipes, Sourdough
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Tagged baking, kitchenaid, kitchenaidstandmixer, sourdough, sourdoughbread
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