Category Archives: Fermentedfoods

Rava Oats Idli

Posted on April 17, 2021 by Caroline Radhakrishnan

Hurriedly placing this recipe here because I have already posted and promised it on Instagram. Bear with the bare recipe until I revert and fluff up the post with the usual accompanying frills and trimmings 😀 This recipe has been … Continue reading →

Posted in Breakfast, Brunch, Fermentedfoods, Idli, Indian Cuisine, Recipes, Snacks, Southindiansnacks, Vegetarian, Wholegrain | Tagged , , , , , , | Leave a comment

Sourdough Semolina Puri

Posted on November 18, 2020 by Caroline Radhakrishnan

  The final recipe in the Semolina Cracker trilogy is the Sourdough Semolina Puri. The first two which I hope you have seen, were the Sourdough Semolina Crackers and the Sourdough Semolina Cracker Papdi Chaat The cracker recipe gives rise to this … Continue reading →

Posted in Breakfast, Chutney, Fermentedfoods, Recipes, Snacks, Sourdough, Southindiansnacks, Vegan, Vegetarian, Wholegrain | Tagged , , , , , , , | Leave a comment

Sourdough Phulka (Indian Flatbread)

Posted on November 14, 2020 by Caroline Radhakrishnan

A phulka (pronounced Fulka), is one of the most common among Indian flatbreads (generically called Rotis) and is a staple food in many Indian states especially in the North. This is an unleavened bread and is oil free, light, soft, … Continue reading →

Posted in Fermentedfoods, Recipes, Sourdough, Vegan, Vegetarian, Wholegrain | Tagged , , , , | 4 Comments

Simple Sourdough Loaf – 1

Posted on May 15, 2020 by Caroline Radhakrishnan

Since I have plunged headlong again into making my Sourdough (SD) starter, I am back to doing the easiest thing that can be done with it, ie bake truck loads of crackers (which is a distraction that I used to … Continue reading →

Posted in Baking, Fermentedfoods, Kitchen Aid recipes, Recipes, Sourdough | Tagged , , , , | Leave a comment