Category Archives: Fermentedfoods

Sourdough Semolina Puri

  The final recipe in the Semolina Cracker trilogy is the¬†Sourdough Semolina Puri. The first two which I hope you have seen, were the Sourdough Semolina Crackers and the¬†Sourdough Semolina Cracker Papdi Chaat The cracker recipe gives rise to this … Continue reading

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Sourdough Phulka (Indian Flatbread)

A phulka (pronounced Fulka), is one of the most common among Indian flatbreads (generically called Rotis) and is a staple food in many Indian states especially in the North. This is an unleavened bread and is oil free, light, soft, … Continue reading

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Simple Sourdough Loaf – 1

Since I have plunged headlong again into making my Sourdough (SD) starter, I am back to doing the easiest thing that can be done with it, ie bake truck loads of crackers (which is a distraction that I used to … Continue reading

Posted in Baking, Fermentedfoods, Kitchen Aid recipes, Recipes, Sourdough | Tagged , , , , | Leave a comment