Category Archives: Indian Cuisine

Cowpea Chutney (Barbati Baata)

Posted on July 31, 2021 by Currylines

A few years ago I was invited to write about a dine in event organized by a group of people who were providing authentic, regional dining experiences in people’s homes. The concept was great because it opened up opportunities for … Continue reading →

Posted in Chutney, Dips, Fruits and Vegetables, Indian Cuisine, Oota, Recipes, Vegan, Vegetarian | Tagged , , , , | Leave a comment

Rava Oats Idli

Posted on April 17, 2021 by Currylines

Hurriedly placing this recipe here because I have already posted and promised it on Instagram. Bear with the bare recipe until I revert and fluff up the post with the usual accompanying frills and trimmings 😀 This recipe has been … Continue reading →

Posted in Breakfast, Brunch, Fermentedfoods, Idli, Indian Cuisine, Oota, Recipes, Snacks, Southindiansnacks, Vegetarian, Wholegrain | Tagged , , , , , , | Leave a comment

Chiguru Farm – Cuisine

Posted on April 9, 2021 by Currylines

Food is always the most exciting part of my travel blogs and when the cuisine is traditional and regional and rustic, then my joy (and jaw) goes into overdrive 😀 The primary focus in Chiguru farm, is on authentic local … Continue reading →

Posted in Breakfast, Brunch, Chutney, Desserts, Domestic travel, Dosa, Holidays, Home Stay, Idli, Indian Cuisine, Organic, Reviews, Southindiansnacks, Staycation, Travel, Vegan, Vegetarian, Wholegrain | Tagged , , , , , , , , , , | 2 Comments

Quinoa Idli and Dosa – Recipe

Posted on October 28, 2020 by Currylines

Idlis and dosas are the ever popular breakfast of not just South India but these ubiquitous dishes are also loved all over India and in Indian food joints across the world. These rice breads of sorts are basically made from … Continue reading →

Posted in Grains, Indian Cuisine, Oota, Recipes, Snacks, Vegan, Vegetarian, Wholegrain | Tagged , , , , , , | 2 Comments

Garam Masala – Home Delivery

Posted on October 24, 2020 by Currylines

View this post on Instagram A post shared by Caroline Radhakrishnan (@currylines) We are now at the end of the ‘quadrology’ that began with the brands Hakka Chow  Bangalore Pizza Company and Mad Mex which brought to us Asian, pizzas and Tex … Continue reading →

Posted in Indian Cuisine, Restaurant reviews, Reviews | Tagged , , , | 2 Comments