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Currylines
Category Archives: Indian Cuisine
Rava Oats Idli
Hurriedly placing this recipe here because I have already posted and promised it on Instagram. Bear with the bare recipe until I revert and fluff up the post with the usual accompanying frills and trimmings 😀 This recipe has been … Continue reading
Posted in Breakfast, Brunch, Fermentedfoods, Idli, Indian Cuisine, Oota, Recipes, Snacks, Southindiansnacks, Vegetarian, Wholegrain
Tagged breakfast, foodblogger, healthysnack, idli, ravaidli, southindiancuisine, steamedricecake
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Chiguru Farm – Cuisine
Food is always the most exciting part of my travel blogs and when the cuisine is traditional and regional and rustic, then my joy (and jaw) goes into overdrive 😀 The primary focus in Chiguru farm, is on authentic local … Continue reading
Posted in Breakfast, Brunch, Chutney, Desserts, Domestic travel, Dosa, Holidays, Home Stay, Idli, Indian Cuisine, Organic, Reviews, Southindiansnacks, Staycation, Travel, Vegan, Vegetarian, Wholegrain
Tagged bangaloreweekendgetaways, daytrip, eatlocal, farmstay, fruitpicking, karnatakatourism, localfoods, organicfarm, staycation, traditionalcuisine, TravelBlogging
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Quinoa Idli and Dosa – Recipe
Idlis and dosas are the ever popular breakfast of not just South India but these ubiquitous dishes are also loved all over India and in Indian food joints across the world. These rice breads of sorts are basically made from … Continue reading
Posted in Grains, Indian Cuisine, Oota, Recipes, Snacks, Vegan, Vegetarian, Wholegrain
Tagged breakfast, dosa, idli, quinoa, quinoaidli, snacks, southindiancuisine
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Garam Masala – Home Delivery
View this post on Instagram A post shared by Caroline Radhakrishnan (@currylines) We are now at the end of the ‘quadrology’ that began with the brands Hakka Chow  Bangalore Pizza Company and Mad Mex which brought to us Asian, pizzas and Tex … Continue reading
Posted in Indian Cuisine, Restaurant reviews, Reviews
Tagged bangalorerestaurants, garammasala, homedelivery, Indiancuisine
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