Category Archives: Dips

Cowpea Chutney (Barbati Baata)

Posted on July 31, 2021 by Caroline Radhakrishnan

A few years ago I was invited to write about a dine in event organized by a group of people who were providing authentic, regional dining experiences in people’s homes. The concept was great because it opened up opportunities for … Continue reading →

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Ripe Banana skin chutney

Posted on July 27, 2021 by Caroline Radhakrishnan

While I have never been a person to waste food, this year of lockdown has made me go even further and utilize the parts of fruits and vegetables which what one would normally consider as waste.  You can see some … Continue reading →

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Date Chutney

Posted on November 13, 2020 by Caroline Radhakrishnan

A Date with a chutney … or a Chutney with a Date. This blog is about both. Yet another of my long pending projects that await my fickle mood and mind, until something catalyzes the process and helps it come … Continue reading →

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Guacamole

Posted on July 11, 2020 by Caroline Radhakrishnan

I have always been an avocado fanatic and I have gone to great lengths in my life to obtain good butterfruit (as they are also called). It has usually been difficult to source good fruit because for some inexplicable reason, … Continue reading →

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