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Currylines
Category Archives: Wholegrain
Akshayakalpa and OMBC FB group – Online Recipe Contest 3
Healthy baking with Akshayakalpa dairy products – online contest 3, with Akshayakalpa and the Ovenderful Mom Baking Community group on Facebook (OMBC) and http://www.currylines.com The theme of this Contest is Festive Bakes in keeping with the festive season. Akshayakalpa … Continue reading
Posted in Baking, Contest, Dairy, Organic, Recipes, Snacks, Wholegrain
Tagged akshayakalpa, contest, dairy, eggs, organic, organicfarm
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Amal Tamara – Wellness Cuisine
‘Care for a glass of Burgundy ma’am?’ ‘No thanks, I will just have a Beetroot juice please’ The USP of Amal Tamara’s cuisine is to make ‘invalid food’ seem very very ‘valid’ indeed 😀 The purely vegetarian ayurvedic menu incorporates … Continue reading
Posted in Domestic travel, Holidays, Hotels and Resorts, Recipes, Restaurant reviews, Reviews, Travel, Vegetarian, Wellness, Wholegrain
Tagged amaltamara, ayurveda, cuisine, healthyfood, kerala, keralatourism, luxuryretreat, tamara, wellness, wholegrain
2 Comments
Jamun Cake
The Jamun (Syzygium cumini) is a brilliant purple fruit that leaves an equally purple hue on the tongue. Also known as Indian Java plum, Jamblam, Zambla etc, this is a seasonal fruit which usually makes it appearance during Indian summer … Continue reading
Posted in Baking, Desserts, Fruits and Vegetables, Oota, Organic, Recipes, Wholegrain
Tagged baking, cake, homebaking, jamun, javaplum, wholegrain
8 Comments
Rava Oats Idli
Hurriedly placing this recipe here because I have already posted and promised it on Instagram. Bear with the bare recipe until I revert and fluff up the post with the usual accompanying frills and trimmings 😀 This recipe has been … Continue reading
Posted in Breakfast, Brunch, Fermentedfoods, Idli, Indian Cuisine, Oota, Recipes, Snacks, Southindiansnacks, Vegetarian, Wholegrain
Tagged breakfast, foodblogger, healthysnack, idli, ravaidli, southindiancuisine, steamedricecake
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Chiguru Farm – Cuisine
Food is always the most exciting part of my travel blogs and when the cuisine is traditional and regional and rustic, then my joy (and jaw) goes into overdrive 😀 The primary focus in Chiguru farm, is on authentic local … Continue reading
Posted in Breakfast, Brunch, Chutney, Desserts, Domestic travel, Dosa, Holidays, Home Stay, Idli, Indian Cuisine, Organic, Reviews, Southindiansnacks, Staycation, Travel, Vegan, Vegetarian, Wholegrain
Tagged bangaloreweekendgetaways, daytrip, eatlocal, farmstay, fruitpicking, karnatakatourism, localfoods, organicfarm, staycation, traditionalcuisine, TravelBlogging
2 Comments
Sourdough Semolina Puri
The final recipe in the Semolina Cracker trilogy is the Sourdough Semolina Puri. The first two which I hope you have seen, were the Sourdough Semolina Crackers and the Sourdough Semolina Cracker Papdi Chaat The cracker recipe gives rise to this … Continue reading
Posted in Breakfast, Chutney, Fermentedfoods, Oota, Recipes, Snacks, Sourdough, Southindiansnacks, Vegan, Vegetarian, Wholegrain
Tagged Chutney, Indian Cuisine, recipes, snacks, sourdough, vegan, vegetarian, wholegrain
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Sourdough Semolina Cracker Papdi Chaat
What kind of warped brain would think of incorporating Sourdough (SD) into Chaat? Well the answer is right here because Yours Truly is constantly crossing lines and breaking boundaries in a quest to include SD into everything that emerges from … Continue reading
Posted in Baking, Chaat, Chutney, Oota, Recipes, Snacks, Sourdough, Vegan, Vegetarian, Wholegrain
Tagged baking, chaat, crackers, fermentedfoods, homebaking, papdichaat, recipes, sourdough, sourdoughchaat, sourdoughstarter, vegan, vegetarian, wholegrain, wholegrainbaking
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Sourdough Semolina Crackers
Oh Sourdough (SD) crackers, how many are the ways that I love thee. And more importantly, how many are the ways that I can make thee 😀 Well the answer is apparently Infinite because these crackers can have that many … Continue reading
Posted in Baking, Oota, Snacks, Sourdough, Vegan, Vegetarian, Wholegrain
Tagged baking, crackers, fermentedfoods, homebaking, recipes, sourdough, sourdoughstarter, vegan, vegetarian, wholegrain, wholegrainbaking
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Sourdough Phulka (Indian Flatbread)
A phulka (pronounced Fulka), is one of the most common among Indian flatbreads (generically called Rotis) and is a staple food in many Indian states especially in the North. This is an unleavened bread and is oil free, light, soft, … Continue reading
Posted in Fermentedfoods, Oota, Recipes, Sourdough, Vegan, Vegetarian, Wholegrain
Tagged indianflatbread, phulkas, roti, sourdough, unleavenedbread
4 Comments
Quinoa Idli and Dosa – Recipe
Idlis and dosas are the ever popular breakfast of not just South India but these ubiquitous dishes are also loved all over India and in Indian food joints across the world. These rice breads of sorts are basically made from … Continue reading
Posted in Grains, Indian Cuisine, Oota, Recipes, Snacks, Vegan, Vegetarian, Wholegrain
Tagged breakfast, dosa, idli, quinoa, quinoaidli, snacks, southindiancuisine
2 Comments