Category Archives: Wholegrain

Akshayakalpa and OMBC FB group – Online Recipe Contest 3

Posted on November 27, 2022 by Caroline Radhakrishnan

Healthy baking with Akshayakalpa dairy products – online contest 3, with Akshayakalpa  and the Ovenderful Mom Baking Community group on Facebook (OMBC) and www.currylines.com   The theme of this Contest is Festive Bakes in keeping with the festive season. Akshayakalpa … Continue reading →

Posted in Baking, Contest, Dairy, Organic, Recipes, Snacks, Wholegrain | Tagged , , , , , | Leave a comment

Amal Tamara – Wellness Cuisine

Posted on November 21, 2022 by Caroline Radhakrishnan

‘Care for a glass of Burgundy ma’am?’ ‘No thanks, I will just have a Beetroot juice please’ The USP of Amal Tamara’s cuisine is to make ‘invalid food’ seem very very ‘valid’ indeed 😀 The purely vegetarian ayurvedic menu incorporates … Continue reading →

Posted in Domestic travel, Holidays, Hotels and Resorts, Recipes, Restaurant reviews, Reviews, Travel, Vegetarian, Wellness, Wholegrain | Tagged , , , , , , , , , | 2 Comments

Jamun Cake

Posted on July 28, 2021 by Caroline Radhakrishnan

The Jamun (Syzygium cumini) is a brilliant purple fruit that leaves an equally purple hue on the tongue. Also known as Indian Java plum, Jamblam, Zambla etc, this is a seasonal fruit which usually makes it appearance during Indian summer … Continue reading →

Posted in Baking, Desserts, Fruits and Vegetables, Organic, Recipes, Wholegrain | Tagged , , , , , | 6 Comments

Rava Oats Idli

Posted on April 17, 2021 by Caroline Radhakrishnan

Hurriedly placing this recipe here because I have already posted and promised it on Instagram. Bear with the bare recipe until I revert and fluff up the post with the usual accompanying frills and trimmings 😀 This recipe has been … Continue reading →

Posted in Breakfast, Brunch, Fermentedfoods, Idli, Indian Cuisine, Recipes, Snacks, Southindiansnacks, Vegetarian, Wholegrain | Tagged , , , , , , | Leave a comment

Chiguru Farm – Cuisine

Posted on April 9, 2021 by Caroline Radhakrishnan

Food is always the most exciting part of my travel blogs and when the cuisine is traditional and regional and rustic, then my joy (and jaw) goes into overdrive 😀 The primary focus in Chiguru farm, is on authentic local … Continue reading →

Posted in Breakfast, Brunch, Chutney, Desserts, Domestic travel, Dosa, Holidays, Home Stay, Idli, Indian Cuisine, Organic, Reviews, Southindiansnacks, Staycation, Travel, Vegan, Vegetarian, Wholegrain | Tagged , , , , , , , , , , | 2 Comments

Sourdough Semolina Puri

Posted on November 18, 2020 by Caroline Radhakrishnan

  The final recipe in the Semolina Cracker trilogy is the Sourdough Semolina Puri. The first two which I hope you have seen, were the Sourdough Semolina Crackers and the Sourdough Semolina Cracker Papdi Chaat The cracker recipe gives rise to this … Continue reading →

Posted in Breakfast, Chutney, Fermentedfoods, Recipes, Snacks, Sourdough, Southindiansnacks, Vegan, Vegetarian, Wholegrain | Tagged , , , , , , , | Leave a comment

Sourdough Semolina Cracker Papdi Chaat

Posted on November 18, 2020 by Caroline Radhakrishnan

What kind of warped brain would think of incorporating Sourdough (SD) into Chaat? Well the answer is right here because Yours Truly is constantly crossing lines and breaking boundaries in a quest to include SD into everything that emerges from … Continue reading →

Posted in Baking, Chaat, Chutney, Recipes, Snacks, Sourdough, Vegan, Vegetarian, Wholegrain | Tagged , , , , , , , , , , , , , | 1 Comment

Sourdough Semolina Crackers

Posted on November 17, 2020 by Caroline Radhakrishnan

Oh Sourdough (SD) crackers, how many are the ways that I love thee. And more importantly, how many are the ways that I can make thee 😀 Well the answer is apparently Infinite because these crackers can have that many … Continue reading →

Posted in Baking, Snacks, Sourdough, Vegan, Vegetarian, Wholegrain | Tagged , , , , , , , , , , | Leave a comment

Sourdough Phulka (Indian Flatbread)

Posted on November 14, 2020 by Caroline Radhakrishnan

A phulka (pronounced Fulka), is one of the most common among Indian flatbreads (generically called Rotis) and is a staple food in many Indian states especially in the North. This is an unleavened bread and is oil free, light, soft, … Continue reading →

Posted in Fermentedfoods, Recipes, Sourdough, Vegan, Vegetarian, Wholegrain | Tagged , , , , | 4 Comments

Quinoa Idli and Dosa – Recipe

Posted on October 28, 2020 by Caroline Radhakrishnan

Idlis and dosas are the ever popular breakfast of not just South India but these ubiquitous dishes are also loved all over India and in Indian food joints across the world. These rice breads of sorts are basically made from … Continue reading →

Posted in Grains, Indian Cuisine, Recipes, Snacks, Vegan, Vegetarian, Wholegrain | Tagged , , , , , , | 2 Comments