Author Archives: Caroline Radhakrishnan

Cowpea Chutney (Barbati Baata)

A few years ago I was invited to write about a dine in event organized by a group of people who were providing authentic, regional dining experiences in people’s homes. The concept was great because it opened up opportunities for … Continue reading

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Jamun Cake

The Jamun (Syzygium cumini) is a brilliant purple fruit that leaves an equally purple hue on the tongue. Also known as Indian Java plum, Jamblam, Zambla etc, this is a seasonal fruit which usually makes it appearance during Indian summer … Continue reading

Posted in Baking, Desserts, Fruits and Vegetables, Organic, Recipes, Wholegrain | Tagged , , , , , | 6 Comments

Ripe Banana skin chutney

While I have never been a person to waste food, this year of lockdown has made me go even further and utilize the parts of fruits and vegetables which what one would normally consider as waste.  You can see some … Continue reading

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Akshayakalpa and OMBC FB group – Online Recipe Contest

Healthy baking with Akshayakalpa dairy products – online contest with Akshayakalpa  and the Ovenderful Mom Baking Community group on Facebook (OMBC) and www.currylines.com Akshyakalpa and Currylines are happy to announce this exciting contest that will take place from Sunday July … Continue reading

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Rava Oats Idli

Hurriedly placing this recipe here because I have already posted and promised it on Instagram. Bear with the bare recipe until I revert and fluff up the post with the usual accompanying frills and trimmings 😀 This recipe has been … Continue reading

Posted in Breakfast, Brunch, Fermentedfoods, Idli, Indian Cuisine, Recipes, Snacks, Southindiansnacks, Vegetarian, Wholegrain | Tagged , , , , , , | Leave a comment