Author Archives: Caroline Radhakrishnan

Bangalore Pizza Company

As you would have seen in my earlier post on HakkaChow  I have spoken about the food and beverage industry which has now turned to keeping itself thriving via the system of home delivery, after being gravely wounded by the pandemic. HakkaChow is … Continue reading

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Sourdough Blue Pea and Hibiscus loaf

My constant and not very satisfactory endeavor to obtain natural coloring in my breads, has always led me on the hunt for no fail ingredients. One such item is the Blue pea flower (Clitoria ternatea) which seems to be favoring … Continue reading

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Watermelon Pizza Salad

By now you probably know that I have this habit of suddenly fixating on a type of dish and then creating a flurry of variants while the ‘josh’ (enthusiasm) lasts. The previous Pomelo salad post reminded me of another salad … Continue reading

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Pomelo Salad

In between rapid bouts of Sourdough, discoveries of new fruits and the frequent home delivery restaurant review, I occasionally also manage to make time for simple recipes which I then take ages to post because the queue is long and … Continue reading

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Pomelo – Citrus Maxima

After embarking on writing about various interesting fruits heralded by my blog on the Tender Palmyra Fruit – Borassus Flabellifer , we will move onto another cannon ball like gentle giant, which most Indians are familiar with. The pomelo is a … Continue reading

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