Author Archives: Caroline Radhakrishnan

Rava Oats Idli

Hurriedly placing this recipe here because I have already posted and promised it on Instagram. Bear with the bare recipe until I revert and fluff up the post with the usual accompanying frills and trimmings 😀 This recipe has been … Continue reading

Posted in Breakfast, Brunch, Fermentedfoods, Idli, Indian Cuisine, Recipes, Snacks, Southindiansnacks, Vegetarian, Wholegrain | Tagged , , , , , , | Leave a comment

Chiguru Farm – Experiences

In my life as a travel blogger, I have visited several resorts of varying sizes and a range of potential for tourism experiences but the relatively small and rustically simple 15 acre Chiguru farm blew me away with the sheer … Continue reading

Posted in Domestic travel, Environment, Fruits and Vegetables, Holidays, Home Stay, Hotels and Resorts, Organic, Reviews, Staycation, Travel | Tagged , , , , , , , | 6 Comments

Chiguru Farm – Cuisine

Food is always the most exciting part of my travel blogs and when the cuisine is traditional and regional and rustic, then my joy (and jaw) goes into overdrive 😀 The primary focus in Chiguru farm, is on authentic local … Continue reading

Posted in Breakfast, Brunch, Chutney, Desserts, Domestic travel, Dosa, Holidays, Home Stay, Idli, Indian Cuisine, Organic, Reviews, Southindiansnacks, Staycation, Travel, Vegan, Vegetarian, Wholegrain | Tagged , , , , , , , , , , | Leave a comment

Chiguru Farm – An Overview

I was supposed to visit Chiguru Farm in March and March is when I did visit … but the first March was 2020 and the next was 2021, a whole year later. It was eerie, as if time had had … Continue reading

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Orange Rind Pickle

This year has been about using up every possible ingredient without much wastage. Covid lockdown created a sudden shortage of hitherto easily available produce and while I have always been a proponent of low wastage, this time I stretched myself … Continue reading

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