The final recipe in the Semolina Cracker trilogy is the Sourdough Semolina Puri. The first two which I hope you have seen, were the Sourdough Semolina Crackers and the Sourdough Semolina Cracker Papdi Chaat
The cracker recipe gives rise to this puri recipe and merely consists of deep frying the rolled out dough, instead of baking it. The end result is quite distinct and one really gets the benefit of 2 different products from the very same recipe.
How is that for convenience 😀