Given below are a collection of recipes created by the chefs/faculty at The Nutrition and Nutraceutical Research Centre (NNRC), Ramaiah University of Applied Sciences (RUAS) during the workshop that was conducted as a run up event for the upcoming Organics Millets International Trade Fair 2018 (OMITF2019) scheduled for Jan 18th-20th, 2019, at the Bangalore Palace grounds
The workshop details can be found here.
Millet Patty, Kibbeh and Nipattu
Given below are a collection of recipes created by the chefs/faculty at The Nutrition and Nutraceutical Research Centre (NNRC), Ramaiah University of Applied Sciences (RUAS) during the workshop that was conducted as a run up event for the upcoming Organics Millets International Trade Fair 2018 (OMITF2019) scheduled for Jan 18th-20th, 2019, at the Bangalore Palace grounds
The workshop details can be found here.
Millet Paddu and Savory Pancake
Given below are a collection of recipes created by the chefs/faculty at The Nutrition and Nutraceutical Research Centre (NNRC), Ramaiah University of Applied Sciences (RUAS) during the workshop that was conducted as a run up event for the upcoming Organics Millets International Trade Fair 2018 (OMITF2019) scheduled for Jan 18th-20th, 2019, at the Bangalore Palace grounds
The workshop details can be found here.
As a run up to the upcoming Organics Millets International Trade Fair 2018 (OMITF2019) scheduled for Jan 18th-20th, 2019, at the Bangalore Palace grounds, there are a series of related events that will take place at various locations.
A session to create create awareness about preparing innovative, cost effective millet products among industrial caterers, was one such event that was held at the Faculty of Hotel Management and Catering Technology, M S Ramaiah University of Applied Sciences (MSRUAS), Bangalore on 15th December, 2018.
The Nutrition and Nutraceutical Research Centre (NNRC),
Ramaiah University of Applied Sciences (RUAS), in association with The Department of Agriculture, Government of Karnataka (DOA GoK) and International Crops Research Institute for Semi – Arid Tropics (ICRISAT) were the organizers of this one day workshop.
The workshop included technical sessions and culinary demonstrations on millet products by experts in the field.
As a run up to the upcoming Organics Millets International Trade Fair 2018 (OMITF2019) scheduled for Jan 18th-20th, 2019, at the Bangalore Palace grounds, there are a series of related events that will take place at various locations.
The Panel discussion on Resurgence of Millets In My Plate, was one of these events that was held at the The Capitol Hotel on Raj Bhavan Road, Bangalore, Karnataka, India on December 7th, 2018.
