As a run up to the upcoming Organics Millets International Trade Fair 2018 (OMITF2019) scheduled for Jan 18th-20th, 2019, at the Bangalore Palace grounds, there are a series of related events that will take place at various locations.
A session to create create awareness about preparing innovative, cost effective millet products among industrial caterers, was one such event that was held at the Faculty of Hotel Management and Catering Technology, M S Ramaiah University of Applied Sciences (MSRUAS), Bangalore on 15th December, 2018.
The Nutrition and Nutraceutical Research Centre (NNRC),
Ramaiah University of Applied Sciences (RUAS), in association with The Department of Agriculture, Government of Karnataka (DOA GoK) and International Crops Research Institute for Semi – Arid Tropics (ICRISAT) were the organizers of this one day workshop.
The workshop included technical sessions and culinary demonstrations on millet products by experts in the field.