Tag Archives: southindiancuisine

Rava Oats Idli

Posted on April 17, 2021 by Currylines

Hurriedly placing this recipe here because I have already posted and promised it on Instagram. Bear with the bare recipe until I revert and fluff up the post with the usual accompanying frills and trimmings 😀 This recipe has been … Continue reading →

Posted in Breakfast, Brunch, Fermentedfoods, Idli, Indian Cuisine, Oota, Recipes, Snacks, Southindiansnacks, Vegetarian, Wholegrain | Tagged , , , , , , | Leave a comment

Quinoa Idli and Dosa – Recipe

Posted on October 28, 2020 by Currylines

Idlis and dosas are the ever popular breakfast of not just South India but these ubiquitous dishes are also loved all over India and in Indian food joints across the world. These rice breads of sorts are basically made from … Continue reading →

Posted in Grains, Indian Cuisine, Oota, Recipes, Snacks, Vegan, Vegetarian, Wholegrain | Tagged , , , , , , | 2 Comments

Rasam Powder

Posted on April 4, 2020 by Currylines

Today is probably the 11th day of the 21 day Corona lockdown but then who is really keeping track. Days are passing by in a blur, without any identity and I have stopped naming them. So for me, everyday is … Continue reading →

Posted in Recipes | Tagged , , , , | 2 Comments