Tag Archives: vegetarian

Ragi Manni – Finger Millet Jelly

Posted on November 28, 2018 by Caroline Radhakrishnan

Buoyed by the response to my previous recipe on Ragi milk, I am making the most of the (momentary đŸ˜€ ) momentum I am in and quickly going on to jotting down the recipe of a very traditional and popular … Continue reading →

Posted in Millets, Recipes, Vegan, Vegetarian | Tagged , , , , , , , | 2 Comments

Prem’s Graama Bhojanam and a Contest

Posted on December 27, 2017 by Caroline Radhakrishnan

This visit to Prem’s Graama Bhojanam (PGB) is in conjunction with the awareness drive towards the upcoming Organics Millets International Trade Fair 2018, from Jan 19th-21st, 2018 (OMITF). (See Contest details at the end of this post) PGB is the … Continue reading →

Posted in Contest, Event reviews, Millets, Restaurant reviews, Reviews | Tagged , , , , , , , | 36 Comments

Rasovara – Vrat Thali

Posted on September 27, 2017 by Caroline Radhakrishnan

These are some of the components of the Vrat ki Thali that is being served at the Rasovara for Navratri 2017. These are special dishes consumed during days of fasting and ingredients such as Buckwheat flour (kuttu), Amaranth flour (rajgira) … Continue reading →

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The Raviz Calicut – Cuisine

Posted on September 17, 2017 by Caroline Radhakrishnan

This is a multi part account of my stay at The Raviz Calicut and The Raviz Resort and Spa Kadavu, in collaboration with Panache, the travel designers. This post speaks of my favorite part, the cuisine at The Raviz Calicut. Guests at The … Continue reading →

Posted in Domestic travel, Holidays, Restaurant reviews, Reviews, Travel, Vegetarian | Tagged , , , , , , , , , | 2 Comments

Thotada Mane

Posted on September 13, 2017 by Caroline Radhakrishnan

Being a foodie means you are on a constant high alert even while you travel away from your city and your mind is perpetually maintaining lists of places where you can experience great or unusual food. One such place that … Continue reading →

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