Tag Archives: vegetarian

Vishalla – Restaurant Review

Posted on March 6, 2020 by Caroline Radhakrishnan

Vishalla – The Great Thali ‘So many celebrities have visited our restaurant over the years and today we have you too’, his eyes twinkling, 82 year old Surendra Patel ji welcomes me into his office which is in the premises … Continue reading →

Posted in Domestic travel, Heritage, Holidays, Organic, Restaurant reviews, Reviews, Travel, Vegetarian | Tagged , , , , , , , , , , , , , | 8 Comments

Street Storyss – Restaurant Review

Posted on January 17, 2020 by Caroline Radhakrishnan

How does one savor the flavor of a place? Right from its streets of course. Alleys and pathways that serve fare that symbolize its soul, more than any of its fine dining restaurants could. Food that carries with it tales … Continue reading →

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Ragi Manni – Finger Millet Jelly

Posted on November 28, 2018 by Caroline Radhakrishnan

Buoyed by the response to my previous recipe on Ragi milk, I am making the most of the (momentary 😀 ) momentum I am in and quickly going on to jotting down the recipe of a very traditional and popular … Continue reading →

Posted in Millets, Recipes, Vegan, Vegetarian | Tagged , , , , , , , | 5 Comments

Prem’s Graama Bhojanam and a Contest

Posted on December 27, 2017 by Caroline Radhakrishnan

This visit to Prem’s Graama Bhojanam (PGB) is in conjunction with the awareness drive towards the upcoming Organics Millets International Trade Fair 2018, from Jan 19th-21st, 2018 (OMITF). (See Contest details at the end of this post) PGB is the … Continue reading →

Posted in Contest, Event reviews, Millets, Restaurant reviews, Reviews | Tagged , , , , , , , | 36 Comments

Rasovara – Vrat Thali

Posted on September 27, 2017 by Caroline Radhakrishnan

These are some of the components of the Vrat ki Thali that is being served at the Rasovara for Navratri 2017. These are special dishes consumed during days of fasting and ingredients such as Buckwheat flour (kuttu), Amaranth flour (rajgira) … Continue reading →

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