I always say that Mirah hospitality is Merah family because that is how they treat me (assuming families treat each other well of course  )
And when the CEO himself (who is also my dear friend) so kindly offers to accompany you at lunch, then you can just not refuse the invitation.

Well the monsoon has finally arrived in Bangalore and the good folks at Café Mangii are making sure we enjoy the Drizzle with some Sizzle.

I sampled a bit of all that they have put together for us (the entire list is in the pictures) and it will make the vegetarians happy to know that my favorite picks were the truffle oil scented Mushroom Baklava with cheese laden crisp filo pastry encasing the delectable Button and Portobello mushroom filling, served with Risotto Bianco (white rice risotto) and thyme buttered peas and also the brilliant Broccoli Quinoa pops lying on a bed of turmeric coconut coulis and served with Lyonnaise potatoes.

Ok before one wonders whether there is something wrong with me, let me hasten to add that apart from the above, the Coconut prawns with humongous prawns golden fried in desiccated coconut crumbs, actually topped the list 

The festival is on from July 15th- Aug 31st at both UB City and Orion mall.

Go, get a taste of that Mangii’ficent food !!!

For more pictures see My Facebook – Café Mangii – Sizzler Festival

Jul 18th, 2017