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Currylines
Tag Archives: barbatibaata
Cowpea Chutney (Barbati Baata)
A few years ago I was invited to write about a dine in event organized by a group of people who were providing authentic, regional dining experiences in people’s homes. The concept was great because it opened up opportunities for … Continue reading →
Posted in Chutney, Dips, Fruits and Vegetables, Indian Cuisine, Oota, Recipes, Vegan, Vegetarian
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Tagged barbatibaata, Chutney, cowpea, regionalcuisine, rusticfoods
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