Tag Archives: regionalcuisine

Waghoba Eco Lodge – Cuisine

Posted on December 10, 2022 by Currylines

Wearing Warli while wholeheartedly wolfing a wonderful Waradhi thali at the Waghoba Eco Lodge. I am sure you will excuse this wild effort at alliteration (and also the use of W instead of V for Varadhi 😉), after you see … Continue reading →

Posted in Domestic travel, Environment, Holidays, Hotels and Resorts, Jungle Lodge, Millets, Organic, Reviews, Safaris, Travel | Tagged , , , , , , , , , | 4 Comments

Cowpea Chutney (Barbati Baata)

Posted on July 31, 2021 by Currylines

A few years ago I was invited to write about a dine in event organized by a group of people who were providing authentic, regional dining experiences in people’s homes. The concept was great because it opened up opportunities for … Continue reading →

Posted in Chutney, Dips, Fruits and Vegetables, Indian Cuisine, Oota, Recipes, Vegan, Vegetarian | Tagged , , , , | Leave a comment