Tag Archives: eatlocal

Ripe Banana skin chutney

Posted on July 27, 2021 by Currylines

While I have never been a person to waste food, this year of lockdown has made me go even further and utilize the parts of fruits and vegetables which what one would normally consider as waste.Ā  You can see some … Continue reading →

Posted in Chutney, Dips, Fruits and Vegetables, Oota, Recipes, Vegan, Vegetarian | Tagged , , | Leave a comment

Chiguru Farm – Cuisine

Posted on April 9, 2021 by Currylines

Food is always the most exciting part of my travel blogs and when the cuisine is traditional and regional and rustic, then my joy (and jaw) goes into overdrive šŸ˜€ The primary focus in Chiguru farm, is on authentic local … Continue reading →

Posted in Breakfast, Brunch, Chutney, Desserts, Domestic travel, Dosa, Holidays, Home Stay, Idli, Indian Cuisine, Organic, Reviews, Southindiansnacks, Staycation, Travel, Vegan, Vegetarian, Wholegrain | Tagged , , , , , , , , , , | 2 Comments

Pomelo Salad

Posted on September 6, 2020 by Currylines

In between rapid bouts of Sourdough, discoveries of new fruits and the frequent home delivery restaurant review, I occasionally also manage to make time for simple recipes which I then take ages to post because the queue is long and … Continue reading →

Posted in Fruits and Vegetables, Oota, Recipes, Salads, Vegan, Vegetarian | Tagged , , , , | 6 Comments

Paddu with Ripe Palmyra Pulp and Sourdough Discard

Posted on August 25, 2020 by Currylines

My new found love for theĀ Ripe Palmyra FruitĀ and its golden pulp, has led to my imagination running riot (like that is a new thing 😎 ) and with that has come the creation of several recipes which the palm pulp … Continue reading →

Posted in Fruits and Vegetables, Oota, Recipes, Sourdough, Vegan, Vegetarian, Wholegrain | Tagged , , , , , , , | Leave a comment