Tag Archives: mangaloreancuisine

Ragi Manni – Finger Millet Jelly

Posted on November 28, 2018 by Currylines

Buoyed by the response to my previous recipe on Ragi milk, I am making the most of the (momentary šŸ˜€ ) momentum I am in and quickly going on to jotting down the recipe of a very traditional and popular … Continue reading →

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The Leela Palace – Mangalorean food festival

Posted on September 11, 2016 by Currylines

The luxurious ambience of Jamavar at The Leela Palace Bengaluru, played host to us at our exclusive preview of the Mangalorean Food Festival. Jamavar is named after the intricate brocades of Kashmir and its interiors are adorned with intricate Jamavar … Continue reading →

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Shangri-La – Mangalorean food festival

Posted on August 25, 2016 by Currylines

Those who have followed the story of my hubby’s broken leg and subsequent hospitalization in Vikram Hospital, will know that I spent my timeĀ staring at the Shangrila Hotel from the window of our room there. Well all that wistful gazing … Continue reading →

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Sana-di-ge

Posted on July 8, 2016 by Currylines

If you are looking for the coastal cuisine of the West coast of India on one single plate, then Sana-di-ge is where you should set sail. Sana-di-ge which means a ceremonial brass lamp in the Tulu language, is situated on … Continue reading →

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