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Currylines
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Tag Archives: wholegrain
Jamun Cake
The Jamun (Syzygium cumini) is a brilliant purple fruit that leaves an equally purple hue on the tongue. Also known as Indian Java plum, Jamblam, Zambla etc, this is a seasonal fruit which usually makes it appearance during Indian summer … Continue reading →
Posted in Baking, Desserts, Fruits and Vegetables, Organic, Recipes, Wholegrain
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Tagged baking, cake, homebaking, jamun, javaplum, wholegrain
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6 Comments
Sourdough Semolina Puri
The final recipe in the Semolina Cracker trilogy is the Sourdough Semolina Puri. The first two which I hope you have seen, were the Sourdough Semolina Crackers and the Sourdough Semolina Cracker Papdi Chaat The cracker recipe gives rise to this … Continue reading →
Posted in Breakfast, Chutney, Fermentedfoods, Recipes, Snacks, Sourdough, Southindiansnacks, Vegan, Vegetarian, Wholegrain
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Tagged Chutney, Indian Cuisine, recipes, snacks, sourdough, vegan, vegetarian, wholegrain
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Sourdough Semolina Cracker Papdi Chaat
What kind of warped brain would think of incorporating Sourdough (SD) into Chaat? Well the answer is right here because Yours Truly is constantly crossing lines and breaking boundaries in a quest to include SD into everything that emerges from … Continue reading →
Posted in Baking, Chaat, Chutney, Recipes, Snacks, Sourdough, Vegan, Vegetarian, Wholegrain
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Tagged baking, chaat, crackers, fermentedfoods, homebaking, papdichaat, recipes, sourdough, sourdoughchaat, sourdoughstarter, vegan, vegetarian, wholegrain, wholegrainbaking
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1 Comment
Sourdough Semolina Crackers
Oh Sourdough (SD) crackers, how many are the ways that I love thee. And more importantly, how many are the ways that I can make thee 😀 Well the answer is apparently Infinite because these crackers can have that many … Continue reading →
Posted in Baking, Snacks, Sourdough, Vegan, Vegetarian, Wholegrain
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Tagged baking, crackers, fermentedfoods, homebaking, recipes, sourdough, sourdoughstarter, vegan, vegetarian, wholegrain, wholegrainbaking
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Sourdough Buttermilk Cake Wholegrain
After slaying everyone at home with a slew of sourdough breads, I thought it was time to continue the harassment but in a sweeter form 😎 Sourdough (SD) baking has bitten me hard (I hope you have been following the … Continue reading →
Posted in Baking, Desserts, Recipes, Sourdough, Wholegrain
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Tagged baking, buttermilk, freshmilledflour, homebaking, honey, sourdough, sourdoughcake, wholegrain, wholegrainbaking, wholewheatflour
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