Tag Archives: wholegrain

Sourdough Buttermilk Cake Wholegrain

Posted on July 24, 2020 by Caroline Radhakrishnan

After slaying everyone at home with a slew of sourdough breads, I thought it was time to continue the harassment but in a sweeter form 😎 Sourdough (SD) baking has bitten me hard (I hope you have been following the … Continue reading →

Posted in Baking, Desserts, Recipes, Sourdough, Wholegrain | Tagged , , , , , , , , , | Leave a comment

100 percent Whole Wheat Sourdough Loaf – 2

Posted on June 6, 2020 by Caroline Radhakrishnan

Ok so there was a 100% Whole Wheat Sourdough Loaf-1 right? Now you are probably wondering if these enhanced versions are going to become a habit with me? Well if it is for your good, then why not I say? … Continue reading →

Posted in Baking, Recipes, Sourdough, Vegan, Vegetarian | Tagged , , , , , , , , , | 2 Comments

100 percent Whole Wheat Sourdough Loaf – 1

Posted on May 19, 2020 by Caroline Radhakrishnan

As I mentioned in the earlier post, to the best of my ability I tend to eliminate the use of all refined ingredients in my bakes. A couple of experiments with maida/All Purpose Flour (APF) are all that I can … Continue reading →

Posted in Baking, Recipes, Sourdough, Vegan, Vegetarian | Tagged , , , , , , , , , | Leave a comment

Tomato Bread

Posted on March 31, 2020 by Caroline Radhakrishnan

Sometimes it takes the world to stop, to get me moving 😀 Due to the Corona virus, it is lockdown Day 7 of 21 in India and I am stuck at home like almost all of you. For a travel … Continue reading →

Posted in Baking, Recipes | Tagged , , , , , , | 2 Comments

Ragi (Finger Millet) Milk

Posted on November 22, 2018 by Caroline Radhakrishnan

People who have been following my blog, will notice that while I am quick to update my travel posts and pictures, I am quite laid back when it comes to taking the trouble to post recipes 😀 This is because … Continue reading →

Posted in Millets, Organic, Recipes, Vegan, Vegetarian | Tagged , , , , , , | 4 Comments