Category Archives: Vegan

Date Chutney

Posted on November 13, 2020 by Currylines

A Date with a chutney … or a Chutney with a Date. This blog is about both. Yet another of my long pending projects that await my fickle mood and mind, until something catalyzes the process and helps it come … Continue reading →

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Quinoa Idli and Dosa – Recipe

Posted on October 28, 2020 by Currylines

Idlis and dosas are the ever popular breakfast of not just South India but these ubiquitous dishes are also loved all over India and in Indian food joints across the world. These rice breads of sorts are basically made from … Continue reading →

Posted in Grains, Indian Cuisine, Oota, Recipes, Snacks, Vegan, Vegetarian, Wholegrain | Tagged , , , , , , | 2 Comments

Noni fruit – Morinda Citrifolia

Posted on September 30, 2020 by Currylines

Fancy eating something that is also referred to as the Puke fruit? Well when you are told that it is also called the miracle fruit due to its numerous properties that are beneficial to health, then you may feel a … Continue reading →

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How To – Cook Quinoa

Posted on September 30, 2020 by Currylines

The How To series was to have kick started years ago when I first made the blog. It took many moons and a pandemic to finally get it off the runway, probably because the runways are currently much freer due … Continue reading →

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Sourdough Blue Pea and Hibiscus loaf

Posted on September 12, 2020 by Currylines

My constant and not very satisfactory endeavor to obtain natural coloring in my breads, has always led me on the hunt for no fail ingredients. One such item is the Blue pea flower (Clitoria ternatea) which seems to be favoring … Continue reading →

Posted in Baking, Kitchen Aid recipes, Oota, Recipes, Sourdough, Vegan, Vegetarian | Tagged , , , , , , , , | 8 Comments

Pomelo Salad

Posted on September 6, 2020 by Currylines

In between rapid bouts of Sourdough, discoveries of new fruits and the frequent home delivery restaurant review, I occasionally also manage to make time for simple recipes which I then take ages to post because the queue is long and … Continue reading →

Posted in Fruits and Vegetables, Oota, Recipes, Salads, Vegan, Vegetarian | Tagged , , , , | 6 Comments

Pomelo – Citrus Maxima

Posted on September 6, 2020 by Currylines

After embarking on writing about various interesting fruits heralded by my blog on the Tender Palmyra Fruit – Borassus Flabellifer , we will move onto another cannon ball like gentle giant, which most Indians are familiar with. The pomelo is a … Continue reading →

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Farm Made Foods and OMBC FB Group – Coconut Sugar Contest

Posted on August 30, 2020 by Currylines

Healthy baking with coconut sugar – online contest with Farm Made Foods Coconut Sugar and the Ovenderful Mom Baking Community group on Facebook (OMBC) and http://www.currylines.com  Farm Made Foods and Currylines are happy to announce this exciting contest that will take place from … Continue reading →

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Paddu with Ripe Palmyra Pulp and Sourdough Discard

Posted on August 25, 2020 by Currylines

My new found love for the Ripe Palmyra Fruit and its golden pulp, has led to my imagination running riot (like that is a new thing 😎 ) and with that has come the creation of several recipes which the palm pulp … Continue reading →

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Sourdough Loaf with Ripe Palmyra Pulp

Posted on August 24, 2020 by Currylines

  Have I gone nuts with my sourdough (SD) baking? Have I played with weird ingredients in my SD bakes? Have I had an insane amount of fun doing so? Am I going to continue creating ridiculously exciting bakes? Am … Continue reading →

Posted in Baking, Fruits and Vegetables, Oota, Recipes, Sourdough, Vegan, Vegetarian | Tagged , , , , , , , , , , , , , , , | 2 Comments