Millet Workshop

Introduction –

I am a food and travel enthusiast and I write about restaurants, resorts etc in order to publicize them on social media. I also am a Locavore and believe in using and promoting local produce and grains like Millets. I have worked with the Govt. of Karnataka to promote their National and International     Trade Fairs on Organics and Millets, held in April 2017 and Jan 2018 respectively. In addition, I have conducted Millet workshops for Hotel Management colleges, cooking/baking institutes, local   communities, restaurants, hotels, resorts (for chefs/guests) etc.

Intended Audience –

Anyone above the age of 9, who would be interested in learning about these ancient grains and their health benefits and cooking methods.

Detailed course content –

There will be an initial 20-30 min talk explaining some basics about millets, followed by a demo which will cover various possible ways of cooking with different millets.

In a 3-4 hour session, I would be able to demonstrate around 6 recipes which would be of the type indicated below or similar … some of which would also be vegan.

  1. Multi Millet Dosa – Ragi, Jowar, Bajra
  2. Khara Pongal – Proso
  3. Kesaribath – Little Millet rava
  4. Fried Rice – Foxtail Millet
  5. Millet Salad – Barnyard Millet
  6. Badam milk – Browntop millet

The students/audience who will be attending, will be provided a small sample of all the items, to taste.

Charges and Terms of payment –

The charge for these sessions would vary depending on the number of participants and the client’s needs and would be in the region of Rs 15,000 upwards.

In addition, the to and fro transport to the training location will have to be provided or the costs will have to be reimbursed by the client.

In case of outstation workshops, the stay, food and related costs will also have to be covered by the client.

The fee will have to be paid in advance, latest by 2 days prior to the session.

The transport will be on actuals and can be settled after the session.

Training Room Setup –

The necessary millets will be brought by me but the rest of the ingredients/utensils/equipment/appliances will have to be provided by the client.

A detailed list of all that is needed, will be sent as soon as the payment is made.

I would also need a Laptop, LCD projector and screen to display the PPT.

If you would need additional millets to be placed on sale, then please indicate in advance.

Other Terms and Conditions –

Photography is permitted but no video recording of the session will be allowed.

Contact Details –

Name   : Caroline Radhakrishnan

Email   :

Cell      : +91 98860 30688

Social Media Handles –


Instagram @currylines

Twitter @tweetcurrylines


FB page


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2 Responses to Millet Workshop

  1. Shiva says:

    Very good effort to spread healthy food habit.

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