Tag Archives: homebaking

Simple Milk Bread

Posted on May 25, 2020 by Caroline Radhakrishnan

So I am the wholegrain enthusiast right? Then what makes me resort to Maida/All purpose flour (APF) bread from time to time? Well at times I like to gift my bakes to people and for first time recipients I usually … Continue reading →

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Sourdough Basic Crackers

Posted on May 22, 2020 by Caroline Radhakrishnan

Ever since I started playing with Sourdough (SD) starters some years ago, I had been addictively baking mainly SD crackers in various variants and slyly avoiding baking those gorgeous looking breads that I always gazed at on the internet. A … Continue reading →

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100 percent Whole Wheat Sourdough Loaf – 1

Posted on May 19, 2020 by Caroline Radhakrishnan

As I mentioned in the earlier post, to the best of my ability I tend to eliminate the use of all refined ingredients in my bakes. A couple of experiments with maida/All Purpose Flour (APF) are all that I can … Continue reading →

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Sourdough Starter – Method 2

Posted on May 14, 2020 by Caroline Radhakrishnan

As mentioned in the previous post, I have tried out 2 Sourdough (SD) starter recipes in my life. Please read the post on  Sourdough Starter – Method 1, BEFORE reading this post because that will give you detailed information on … Continue reading →

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Sourdough Starter – Method 1

Posted on May 7, 2020 by Caroline Radhakrishnan

The lockdown due to the Corona virus wave, has given rise to several other waves and ways to keep people busy while confined to their homes. One is witnessing a slew of hitherto latent talents (and non talents I might … Continue reading →

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