Category Archives: Restaurant reviews

The Ritz Carlton, Bangalore – Indonesian Island Hopping

Posted on January 20, 2018 by Currylines

Well a few days ago I had promised all of you the details of my Indonesian meal at the Ritz Carlton and here is the delicious story for your pleasure 😀   Made in India gets a whole new meaning, … Continue reading →

Posted in Event reviews, Pan Asian, Restaurant reviews, Reviews, Salads, Soups | Tagged , , , | 2 Comments

Contest – Kaulige Foods with OMITF2018 Sankranthi event

Posted on January 10, 2018 by Currylines

Suggi Huggi, the Sankranthi event that is going to be held on Sunday, Jan 14th, 2018 from 10 AM to 7 PM at Lal Bagh, is yet another event that will be conducted in order to raise awareness of the … Continue reading →

Posted in Brand Reviews, Contest, Event reviews, Millets, Restaurant reviews, Reviews | Tagged , , , , , | 58 Comments

Prem’s Graama Bhojanam and a Contest

Posted on December 27, 2017 by Currylines

This visit to Prem’s Graama Bhojanam (PGB) is in conjunction with the awareness drive towards the upcoming Organics Millets International Trade Fair 2018, from Jan 19th-21st, 2018 (OMITF). (See Contest details at the end of this post) PGB is the … Continue reading →

Posted in Contest, Event reviews, Millets, Restaurant reviews, Reviews | Tagged , , , , , , , | 36 Comments

Happy Healthy Me – Millet Month

Posted on December 6, 2017 by Currylines

Happy Healthy Me is a store run by 2 enthusiastic ladies, Namu Kini and Misha Gill, who put their money (or products in this case) where their mouth is and have personally worked towards getting Healthy by changing their lifestyles … Continue reading →

Posted in Brand Reviews, Event reviews, Millets, Restaurant reviews, Reviews, Vegetarian | Tagged , , , | 2 Comments

Ritz-Carlton Bangalore – Many worlds collide

Posted on November 27, 2017 by Currylines

Ritz-Carlton Bangalore brings us Many Worlds Collide, a gastronomical fest crafted by Chef Victor Scargle from Napa Valley California, the destination for great wine and food. He is the Culinary Director of Boisset Collection, which is a family-owned selection of … Continue reading →

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Monkey Bar – One Bowl Winter

Posted on November 23, 2017 by Currylines

Be prepared to be Bowl’ed over as Monkey Bar, our favorite gastropub, is helping Bangalore (and New Delhi, Bombay and Calcutta) celebrate winter with their One Bowl Winter’ promotion. Of course the Bangalore November has so far been a No’winter rather … Continue reading →

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The Gateway Hotel – Aquafest

Posted on November 23, 2017 by Currylines

Aquafest as the name suggests, is the celebration of the produce of the water and is an annual feature that showcases an abundance of seafood on the special menu, at the Karavalli restaurant at The Gateway Hotel This is a … Continue reading →

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Banh Mi and Wok – Thai Food Festival

Posted on November 17, 2017 by Currylines

The deLoy’ghtful Loy Krathong festival at Banh Mi and Wok (BMW) Loy Krathong is a Thai festival of lights, where Loy means to float and Krathong is a little basket mostly shaped like a lotus. Candles are lit and set … Continue reading →

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Sriracha – UB City

Posted on November 5, 2017 by Currylines

Sriracha the Pan Asian restaurant, lives true to the hot, bright and tantalizing sauce that it is named after. Showcasing contemporary Asian cuisine from several countries of the east, the complementing décor has symbols of Japan, Singapore, Thailand, Cambodia, Malaysia, … Continue reading →

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Vivanta by Taj – Bangalore by the Bay

Posted on November 1, 2017 by Currylines

If Bangaloreans cannot go to the sea, the sea will come to Bangalore !!! Coast along with the Vivanta by Taj, as they fish out the best catch for us every Friday at Cafe Mozaic. Come and visit ‘Bangalore by … Continue reading →

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