Tag Archives: vegetarianrestaurant

Street Storyss – Restaurant Review

How does one savor the flavor of a place? Right from its streets of course. Alleys and pathways that serve fare that symbolize its soul, more than any of its fine dining restaurants could. Food that carries with it tales … Continue reading

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Prem’s Graama Bhojanam and a Contest

This visit to Prem’s Graama Bhojanam (PGB) is in conjunction with the awareness drive towards the upcoming Organics Millets International Trade Fair 2018, from Jan 19th-21st, 2018 (OMITF). (See Contest details at the end of this post) PGB is the … Continue reading

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Rasovara – Diwali Grandeur – 2017

Diwali is a time to indulge in all that one keeps away from during the rest of the year  and Rasovara plays its part as usual, in tempting us with their lavish spread.

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Rasovara – Vrat Thali

These are some of the components of the Vrat ki Thali that is being served at the Rasovara for Navratri 2017. These are special dishes consumed during days of fasting and ingredients such as Buckwheat flour (kuttu), Amaranth flour (rajgira) … Continue reading

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Thotada Mane

Being a foodie means you are on a constant high alert even while you travel away from your city and your mind is perpetually maintaining lists of places where you can experience great or unusual food. One such place that … Continue reading

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Samaroh – Winter menu 2016

So while one might argue that there has been no winter worth speaking of in Bangalore this year, one will not really object to being a part of a Winter Food Festival … and especially when the aforementioned food is from … Continue reading

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Rajdhani – Winter Food Festival 2016

Being a guest of Rajdhani after a long time … Lured by the annual appearance of the undhiyo at the Festival of winter food … also featuring the methi ka pitla, Lilva sabji, Matki rotla, bedmi puri, gajar halwa, gond … Continue reading

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Samaroh

Bangalore gets another reason to continue celebrating food !!! Samaroh meaning Celebration, is the new go to place, to partake of what they like to call, a Cermonial thali. Serving mainly North Indian food, they attempt to be Palateably correct (which … Continue reading

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The Green Path Organic State – Onam 2016

Festival after festival, this has been an eventful September. From the delicious Bakrid spread yesterday, to enjoying the Onam Sadya today, I have been jumping from one end of the Food spectrum to the other   and for a foodie like me, who … Continue reading

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The Green Path-Organic State

July 16,2016 Mille’t sur mera tumhara … and clichéd as this word play may sound, it is a fact that millets are so greatly in resonance with my food philosophy. So when I was invited to tread The Green Path … Continue reading

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