Category Archives: Vegan

Hummus

Posted on June 13, 2020 by Currylines

It is unlikely that there are too many people who have not heard of Hummus. This creamy, high protein blend of chickpeas aka Kabuli channa, sesame aka til, garlic, lime etc, is a familiar dip  used extensively in Mediterranean and … Continue reading →

Posted in Oota, Recipes, Vegan, Vegetarian | Tagged , , , , | 2 Comments

100 percent Whole Wheat Sourdough Loaf – 2

Posted on June 6, 2020 by Currylines

Ok so there was a 100% Whole Wheat Sourdough Loaf-1 right? Now you are probably wondering if these enhanced versions are going to become a habit with me? Well if it is for your good, then why not I say? … Continue reading →

Posted in Baking, Oota, Recipes, Sourdough, Vegan, Vegetarian | Tagged , , , , , , , , , | 4 Comments

Simple Sourdough Loaf – 3

Posted on May 31, 2020 by Currylines

So I have a Simple Sourdough Loaf 1 and a Simple Sourdough Loaf 2 in my previous posts, so why version 3 you ask? Well usually one would perfect a recipe and then post it on the blog but the impatient … Continue reading →

Posted in Baking, Oota, Recipes, Sourdough, Vegan, Vegetarian | Tagged , , , , | 2 Comments

Sourdough Basic Crackers

Posted on May 22, 2020 by Currylines

  Ever since I started playing with Sourdough (SD) starters some years ago, I had been addictively baking mainly SD crackers in various variants and slyly avoiding baking those gorgeous looking breads that I always gazed at on the internet. … Continue reading →

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100 percent Whole Wheat Sourdough Loaf – 1

Posted on May 19, 2020 by Currylines

As I mentioned in the earlier post, to the best of my ability I tend to eliminate the use of all refined ingredients in my bakes. A couple of experiments with maida/All Purpose Flour (APF) are all that I can … Continue reading →

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Simple Sourdough Loaf – 2

Posted on May 19, 2020 by Currylines

In my previous post, you witnessed my first attempt at baking a Sourdough (SD) sandwich loaf, which is a softer bread than the usual crusty SD boule. Though I prefer using 100% wholegrain in my bakes, I usually start off … Continue reading →

Posted in Baking, Kitchen Aid recipes, Oota, Recipes, Vegan, Vegetarian | Tagged , , , , | 2 Comments

Sourdough Starter – Method 2

Posted on May 14, 2020 by Currylines

As mentioned in the previous post, I have tried out 2 Sourdough (SD) starter recipes in my life. Please read the post on  Sourdough Starter – Method 1, BEFORE reading this post because that will give you detailed information on … Continue reading →

Posted in Baking, Recipes, Sourdough, Vegan, Vegetarian | Tagged , , , , , , , | 4 Comments

Sourdough Starter – Method 1

Posted on May 7, 2020 by Currylines

(Please read this blog as well as the next one on Sourdough Starter 2. Both are equally important) The lockdown due to the Corona virus wave, has given rise to several other waves and ways to keep people busy while … Continue reading →

Posted in Baking, Oota, Recipes, Sourdough, Vegan, Vegetarian | Tagged , , , , , , , | 10 Comments

Tamarind Dark Chocolate Brownies – vegan(isable)

Posted on May 4, 2020 by Currylines

Ok all my stories should not begin morbidly with – ‘Corona Era’ 😀 so I will instead talk about what happened in the past and how it led to the addition of a strange ingredient in my bakes. A couple … Continue reading →

Posted in Baking, Desserts, Kitchen Aid recipes, Oota, Recipes, Vegan, Vegetarian | Tagged , , , , , , , | 4 Comments

Whole grain crackers – Vegan

Posted on April 8, 2020 by Currylines

  Ok so I am losing track of the days in this lockdown of the Corona era. They say it is Day 16 of 21, so let’s go with that. As I mentioned on the previous post, I had teamed … Continue reading →

Posted in Baking, Kitchen Aid recipes, Oota, Recipes, Vegan, Vegetarian | Tagged , , , , , , | 2 Comments