Tag Archives: wholegrainbaking

Sourdough Semolina Cracker Papdi Chaat

What kind of warped brain would think of incorporating Sourdough (SD) into Chaat? Well the answer is right here because Yours Truly is constantly crossing lines and breaking boundaries in a quest to include SD into everything that emerges from … Continue reading

Posted in Baking, Chaat, Chutney, Oota, Recipes, Snacks, Sourdough, Vegan, Vegetarian, Wholegrain | Tagged , , , , , , , , , , , , , | 1 Comment

Sourdough Semolina Crackers

Oh Sourdough (SD) crackers, how many are the ways that I love thee. And more importantly, how many are the ways that I can make thee 😀 Well the answer is apparently Infinite because these crackers can have that many … Continue reading

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Wholegrain Apple Muffins with Berries

  Sometime in June 2020, I had gone on a muffin spree, triggered by the sudden unearthing of my muffin pan that been neglected, just like my pre corona baking. While I had planned to make most use of the … Continue reading

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Sourdough Buttermilk Cake Wholegrain

After slaying everyone at home with a slew of sourdough breads, I thought it was time to continue the harassment but in a sweeter form 😎 Sourdough (SD) baking has bitten me hard (I hope you have been following the … Continue reading

Posted in Baking, Desserts, Oota, Recipes, Sourdough, Wholegrain | Tagged , , , , , , , , , | Leave a comment

Wholegrain Carrot Muffins

‘Oh do you know the muffin man? The muffin man, the muffin man. Oh do you know the muffin man who lives in Drury Lane?’ We grew up singing this nursery rhyme at a time when muffins in Bangalore meant … Continue reading

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100 percent Whole Wheat Sourdough Loaf – 2

Ok so there was a 100% Whole Wheat Sourdough Loaf-1 right? Now you are probably wondering if these enhanced versions are going to become a habit with me? Well if it is for your good, then why not I say? … Continue reading

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100 percent Whole Wheat Sourdough Loaf – 1

As I mentioned in the earlier post, to the best of my ability I tend to eliminate the use of all refined ingredients in my bakes. A couple of experiments with maida/All Purpose Flour (APF) are all that I can … Continue reading

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Ragi Milk Bread – Vegan

Well it is Lockdown day 12 I guess, of the Corona era and in between actually baking and cooking, I also thankfully discovered recipes that I had created earlier for the Kitchen Aid Stand mixer brand. So what better time … Continue reading

Posted in Baking, Millets, Recipes, Vegan, Vegetarian | Tagged , , , , , | 8 Comments