Tag Archives: wholegrainbaking

Sourdough Buttermilk Cake Wholegrain

Posted on July 24, 2020 by Caroline Radhakrishnan

After slaying everyone at home with a slew of sourdough breads, I thought it was time to continue the harassment but in a sweeter form 😎 Sourdough (SD) baking has bitten me hard (I hope you have been following the … Continue reading →

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Wholegrain Carrot Muffins

Posted on June 8, 2020 by Caroline Radhakrishnan

‘Oh do you know the muffin man? The muffin man, the muffin man. Oh do you know the muffin man who lives in Drury Lane?’ We grew up singing this nursery rhyme at a time when muffins in Bangalore meant … Continue reading →

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100 percent Whole Wheat Sourdough Loaf – 2

Posted on June 6, 2020 by Caroline Radhakrishnan

Ok so there was a 100% Whole Wheat Sourdough Loaf-1 right? Now you are probably wondering if these enhanced versions are going to become a habit with me? Well if it is for your good, then why not I say? … Continue reading →

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100 percent Whole Wheat Sourdough Loaf – 1

Posted on May 19, 2020 by Caroline Radhakrishnan

As I mentioned in the earlier post, to the best of my ability I tend to eliminate the use of all refined ingredients in my bakes. A couple of experiments with maida/All Purpose Flour (APF) are all that I can … Continue reading →

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Ragi Milk Bread – Vegan

Posted on April 5, 2020 by Caroline Radhakrishnan

Well it is Lockdown day 12 I guess, of the Corona era and in between actually baking and cooking, I also thankfully discovered recipes that I had created earlier for the Kitchen Aid Stand mixer brand. So what better time … Continue reading →

Posted in Baking, Millets, Recipes, Vegan, Vegetarian | Tagged , , , , , | 8 Comments