Millet recipes- source NNRC Ramiah – OMITF2019

Given below are a collection of recipes created by the chefs/faculty at The Nutrition and Nutraceutical Research Centre (NNRC), Ramaiah University of Applied Sciences (RUAS) during the workshop that was conducted as a run up event for the upcoming Organics Millets International Trade Fair 2018 (OMITF2019) scheduled for Jan 18th-20th, 2019, at the Bangalore Palace grounds

The workshop details can be found here.


Recipes by Chef Shyam Prasad –

  1. Millet Paddu
  2. Vegetable Savory millet pancake

Recipes by Chef Sashi Sharma – 

  1. Millet Cottage cheese and spinach patty
  2. Kibbeh
  3. Nipattu

Recipes by Chef Sridhar Krishnan – 

  1. Chocolate nut muffins
  2. Chocolate orange brownies

Recipes by Chef Manish Khorwal – 

  1. Lavang Latika
  2. Pearl Millet Burfi





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