Given below are a collection of recipes created by the chefs/faculty at The Nutrition and Nutraceutical Research Centre (NNRC), Ramaiah University of Applied Sciences (RUAS) during the workshop that was conducted as a run up event for the upcoming Organics Millets International Trade Fair 2018 (OMITF2019) scheduled for Jan 18th-20th, 2019, at the Bangalore Palace grounds

The workshop details can be found here.

Recipes by Chef Shyam Prasad –

1. Millet Paddu
2. Vegetable Savory millet pancake

Recipes by Chef Sashi Sharma – 

1. Millet Cottage cheese and spinach patty
2. Kibbeh
3. Nipattu

Recipes by Chef Sridhar Krishnan – 

1. Chocolate nut muffins
2. Chocolate orange brownies

Recipes by Chef Manish Khorwal – 

1. Lavang Latika
2. Pearl Millet Burfi