Tag Archives: baking

Sourdough Focaccia

  Well if you have been following my blog, you will see that I finally had my first outing after 3.5 months of self incarceration. The brunch at Taj Yeshwantpur was a welcome change and a breath of fresh air … Continue reading

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Wholegrain Mango Coconut Muffins

So the muffin pan emerged from several years of hibernation, as you saw in the previous post on Wholegrain Carrot Muffins and once something is in front of my eyes and not out of sight, then that item tends to … Continue reading

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Wholegrain Carrot Muffins

‘Oh do you know the muffin man? The muffin man, the muffin man. Oh do you know the muffin man who lives in Drury Lane?’ We grew up singing this nursery rhyme at a time when muffins in Bangalore meant … Continue reading

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100 percent Whole Wheat Sourdough Loaf – 2

Ok so there was a 100% Whole Wheat Sourdough Loaf-1 right? Now you are probably wondering if these enhanced versions are going to become a habit with me? Well if it is for your good, then why not I say? … Continue reading

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Pure Sourdough Discard Crackers – 2 ways

  I had warned you here in this post on Sourdough Basic Crackers, that this stuff was dope and it could get you hooked for life. So yeah I am definitely crazy about them and baking them in several variants … Continue reading

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Simple Sourdough Loaf – 3

So I have a Simple Sourdough Loaf 1 and a Simple Sourdough Loaf 2 in my previous posts, so why version 3 you ask? Well usually one would perfect a recipe and then post it on the blog but the impatient … Continue reading

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Sourdough Basic Crackers

  Ever since I started playing with Sourdough (SD) starters some years ago, I had been addictively baking mainly SD crackers in various variants and slyly avoiding baking those gorgeous looking breads that I always gazed at on the internet. … Continue reading

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100 percent Whole Wheat Sourdough Loaf – 1

As I mentioned in the earlier post, to the best of my ability I tend to eliminate the use of all refined ingredients in my bakes. A couple of experiments with maida/All Purpose Flour (APF) are all that I can … Continue reading

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Simple Sourdough Loaf – 2

In my previous post, you witnessed my first attempt at baking a Sourdough (SD) sandwich loaf, which is a softer bread than the usual crusty SD boule. Though I prefer using 100% wholegrain in my bakes, I usually start off … Continue reading

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Simple Sourdough Loaf – 1

Since I have plunged headlong again into making my Sourdough (SD) starter, I am back to doing the easiest thing that can be done with it, ie bake truck loads of crackers (which is a distraction that I used to … Continue reading

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