Tag Archives: homebaking

100 percent Whole Wheat Sourdough Loaf – 2

Posted on June 6, 2020 by Currylines

Ok so there was a 100% Whole Wheat Sourdough Loaf-1 right? Now you are probably wondering if these enhanced versions are going to become a habit with me? Well if it is for your good, then why not I say? … Continue reading →

Posted in Baking, Oota, Recipes, Sourdough, Vegan, Vegetarian | Tagged , , , , , , , , , | 4 Comments

Pure Sourdough Discard Crackers – 2 ways

Posted on June 1, 2020 by Currylines

  I had warned you here in this post on Sourdough Basic Crackers, that this stuff was dope and it could get you hooked for life. So yeah I am definitely crazy about them and baking them in several variants … Continue reading →

Posted in Baking, Oota, Recipes, Sourdough, Vegetarian | Tagged , , , , , , , , | 4 Comments

Simple Milk Bread

Posted on May 25, 2020 by Currylines

So I am the wholegrain enthusiast right? Then what makes me resort to Maida/All purpose flour (APF) bread from time to time? Well at times I like to gift my bakes to people and for first time recipients I usually … Continue reading →

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Sourdough Basic Crackers

Posted on May 22, 2020 by Currylines

  Ever since I started playing with Sourdough (SD) starters some years ago, I had been addictively baking mainly SD crackers in various variants and slyly avoiding baking those gorgeous looking breads that I always gazed at on the internet. … Continue reading →

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100 percent Whole Wheat Sourdough Loaf – 1

Posted on May 19, 2020 by Currylines

As I mentioned in the earlier post, to the best of my ability I tend to eliminate the use of all refined ingredients in my bakes. A couple of experiments with maida/All Purpose Flour (APF) are all that I can … Continue reading →

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Sourdough Starter – Method 2

Posted on May 14, 2020 by Currylines

As mentioned in the previous post, I have tried out 2 Sourdough (SD) starter recipes in my life. Please read the post on  Sourdough Starter – Method 1, BEFORE reading this post because that will give you detailed information on … Continue reading →

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Sourdough Starter – Method 1

Posted on May 7, 2020 by Currylines

(Please read this blog as well as the next one on Sourdough Starter 2. Both are equally important) The lockdown due to the Corona virus wave, has given rise to several other waves and ways to keep people busy while … Continue reading →

Posted in Baking, Oota, Recipes, Sourdough, Vegan, Vegetarian | Tagged , , , , , , , | 10 Comments

Tomato Bread

Posted on March 31, 2020 by Currylines

Sometimes it takes the world to stop, to get me moving 😀 Due to the Corona virus, it is lockdown Day 7 of 21 in India and I am stuck at home like almost all of you. For a travel … Continue reading →

Posted in Baking, Kitchen Aid recipes, Recipes, Wholegrain | Tagged , , , , , , | 2 Comments