Tag Archives: sourdoughbread

Sourdough Blue Pea and Hibiscus loaf

My constant and not very satisfactory endeavor to obtain natural coloring in my breads, has always led me on the hunt for no fail ingredients. One such item is the Blue pea flower (Clitoria ternatea) which seems to be favoring … Continue reading

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Sourdough Loaf with Ripe Palmyra Pulp

  Have I gone nuts with my sourdough (SD) baking? Have I played with weird ingredients in my SD bakes? Have I had an insane amount of fun doing so? Am I going to continue creating ridiculously exciting bakes? Am … Continue reading

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Sourdough Matcha Loaf with Buttermilk

Those of you who have seen my earlier Sourdough Matcha loaf will remember its gorgeous and colorful pattern, which made me do the happy dance. Somehow natural colors and me do not have a joyful history, with most of the … Continue reading

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Matcha Sourdough Loaf

  Does one have a separate blog post for the same recipe that has merely been jazzed up by the addition natural colors? Yes indeed, if it is the dramatic marbled matcha, turmeric and black sesame stunner which demands and … Continue reading

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Sourdough Focaccia

  Well if you have been following my blog, you will see that I finally had my first outing after 3.5 months of self incarceration. The brunch at Taj Yeshwantpur was a welcome change and a breath of fresh air … Continue reading

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100 percent Whole Wheat Sourdough Loaf – 2

Ok so there was a 100% Whole Wheat Sourdough Loaf-1 right? Now you are probably wondering if these enhanced versions are going to become a habit with me? Well if it is for your good, then why not I say? … Continue reading

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Simple Sourdough Loaf – 3

So I have a Simple Sourdough Loaf 1 and a Simple Sourdough Loaf 2 in my previous posts, so why version 3 you ask? Well usually one would perfect a recipe and then post it on the blog but the impatient … Continue reading

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100 percent Whole Wheat Sourdough Loaf – 1

As I mentioned in the earlier post, to the best of my ability I tend to eliminate the use of all refined ingredients in my bakes. A couple of experiments with maida/All Purpose Flour (APF) are all that I can … Continue reading

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Simple Sourdough Loaf – 2

In my previous post, you witnessed my first attempt at baking a Sourdough (SD) sandwich loaf, which is a softer bread than the usual crusty SD boule. Though I prefer using 100% wholegrain in my bakes, I usually start off … Continue reading

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Simple Sourdough Loaf – 1

Since I have plunged headlong again into making my Sourdough (SD) starter, I am back to doing the easiest thing that can be done with it, ie bake truck loads of crackers (which is a distraction that I used to … Continue reading

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