Subscribe to Blog via Email
Social
Archives
Categories
- About (1)
- Articles (1)
- Baking (35)
- Baking classes (3)
- Birds (12)
- Brand Reviews (17)
- Breakfast (3)
- Brunch (4)
- Camping (3)
- Chaat (1)
- Chutney (7)
- Classes (4)
- Contest (9)
- Dairy (5)
- Desserts (8)
- Dips (4)
- Domestic travel (176)
- Dosa (2)
- Environment (38)
- Event reviews (159)
- Fermentedfoods (4)
- Food product Review (19)
- Fruits and Vegetables (17)
- Grains (1)
- Heritage (18)
- Holidays (181)
- Home Stay (14)
- Hotels and Resorts (78)
- How To Series (2)
- Idli (2)
- Indian Cuisine (6)
- International travel (25)
- Jungle Lodge (15)
- Kitchen Aid recipes (10)
- Lounge (1)
- Media (31)
- Mediterranean (1)
- Mexican (1)
- Millets (42)
- Nature (11)
- Oota (48)
- Organic (52)
- Pan Asian (33)
- Pet Friendly Stay (9)
- Pickle (1)
- Pub (5)
- Recipes (66)
- Restaurant reviews (132)
- Reviews (348)
- Safaris (16)
- Salads (5)
- Seafood (3)
- Snacks (9)
- Soups (2)
- Sourdough (22)
- Southindiansnacks (3)
- Staycation (13)
- Travel (202)
- Travel Mart (16)
- Uncategorized (2)
- Vegan (48)
- Vegetarian (77)
- Wellness (10)
- Wholegrain (16)
- Wildlife (12)
Currylines
Category Archives: Baking
Sourdough Loaf with Ripe Palmyra Pulp
Have I gone nuts with my sourdough (SD) baking? Have I played with weird ingredients in my SD bakes? Have I had an insane amount of fun doing so? Am I going to continue creating ridiculously exciting bakes? Am … Continue reading
Posted in Baking, Fruits and Vegetables, Oota, Recipes, Sourdough, Vegan, Vegetarian
Tagged baking, borassusflabellifer, frutasraras, irwol, kitchenaid, kitchenaidstandmixer, nongu, palmfruit, palmfruitbread, palmyra, rarefruits, sourdough, sourdoughbread, taal, tadgola, thaatnongu
2 Comments
Sourdough Matcha Loaf with Buttermilk
Those of you who have seen my earlier Sourdough Matcha loaf will remember its gorgeous and colorful pattern, which made me do the happy dance. Somehow natural colors and me do not have a joyful history, with most of the … Continue reading
Posted in Baking, Kitchen Aid recipes, Oota, Recipes, Sourdough, Vegan, Vegetarian
Tagged baking, buttermilk, kitchenaid, kitchenaidstandmixer, matcha, sourdough, sourdoughbread
Leave a comment
Sourdough Buttermilk Cake Wholegrain
After slaying everyone at home with a slew of sourdough breads, I thought it was time to continue the harassment but in a sweeter form 😎 Sourdough (SD) baking has bitten me hard (I hope you have been following the … Continue reading
Posted in Baking, Desserts, Oota, Recipes, Sourdough, Wholegrain
Tagged baking, buttermilk, freshmilledflour, homebaking, honey, sourdough, sourdoughcake, wholegrain, wholegrainbaking, wholewheatflour
Leave a comment
Sourdough Pizza – 2 ways
What is a pizza? I am kidding right? I am sure there is hardly anyone in this world who does not know the answer to this question. This leavened flatbread that is topped with a sauce and vegetables and/or meats … Continue reading
Posted in Baking, Oota, Recipes, Snacks, Sourdough, Vegetarian
Tagged baking, homebaking, pizza, sourdough, sourdoughpizza
Leave a comment
Avocado Cake with Mint, Matcha, White Chocolate Frosting
Tired of my avocado posts already? Well I hope not, for as warned, they are still comin’ at you 😀 So brace yourself for yet another one now. If you have been following the happenings in my life, you will … Continue reading
Posted in Baking, Kitchen Aid recipes, Oota, Recipes
Tagged avocado, avocadocake, chocolate, frosting, homebaking, matcha, mint, teacake
Leave a comment
Handvo – Savory Bake
In recent years there seems to be a rising interest among Indian bakers, towards gluten free foods and bakes. And while we scour the internet and experiment with various flours, one of our very own age old recipes chuckles quietly … Continue reading
Posted in Baking, Oota, Recipes, Vegetarian
2 Comments
Sourdough Bagels
Staying imprisoned at home for nearly 4 months, has had its share of benefits too. Hitherto untouched and untried recipes have been played with and at times, not just the easy versions but also their artisan counterparts have been conquered … Continue reading
Posted in Baking, Kitchen Aid recipes, Oota, Sourdough, Vegan, Vegetarian
Tagged homebaking, sourdough, sourdoughbagels, vegan, vegetarian
6 Comments
Matcha Sourdough Loaf
Does one have a separate blog post for the same recipe that has merely been jazzed up by the addition natural colors? Yes indeed, if it is the dramatic marbled matcha, turmeric and black sesame stunner which demands and … Continue reading
Posted in Baking, Oota, Recipes, Sourdough, Vegan, Vegetarian
Tagged baking, kitchenaid, kitchenaidstandmixer, sourdough, sourdoughbread
6 Comments
Sourdough Focaccia
Well if you have been following my blog, you will see that I finally had my first outing after 3.5 months of self incarceration. The brunch at Taj Yeshwantpur was a welcome change and a breath of fresh air … Continue reading
Posted in Baking, Oota, Recipes, Sourdough, Vegan, Vegetarian
Tagged baking, bread, focaccia, homebaking, sourdough, sourdoughbread, sourdoughfocaccia, sourdoughstarter
14 Comments
Wholegrain Mango Coconut Muffins
So the muffin pan emerged from several years of hibernation, as you saw in the previous post on Wholegrain Carrot Muffins and once something is in front of my eyes and not out of sight, then that item tends to … Continue reading
Posted in Baking, Oota, Recipes
Tagged baking, coconut, healthybaking, muffins, rawmango, whloegrainbaking
Leave a comment