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Currylines
Category Archives: Oota
Date Chutney
A Date with a chutney … or a Chutney with a Date. This blog is about both. Yet another of my long pending projects that await my fickle mood and mind, until something catalyzes the process and helps it come … Continue reading
Posted in Chutney, Dips, Oota, Recipes, Vegan, Vegetarian
Tagged chutneys, dates, fruit, relish, vegan, vegetarian
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Quinoa Idli and Dosa – Recipe
Idlis and dosas are the ever popular breakfast of not just South India but these ubiquitous dishes are also loved all over India and in Indian food joints across the world. These rice breads of sorts are basically made from … Continue reading
Posted in Grains, Indian Cuisine, Oota, Recipes, Snacks, Vegan, Vegetarian, Wholegrain
Tagged breakfast, dosa, idli, quinoa, quinoaidli, snacks, southindiancuisine
2 Comments
Wholegrain Apple Muffins with Berries
Sometime in June 2020, I had gone on a muffin spree, triggered by the sudden unearthing of my muffin pan that been neglected, just like my pre corona baking. While I had planned to make most use of the … Continue reading
Posted in Baking, Oota, Recipes, Wholegrain
Tagged applemuffins, baking, blueberry, healthybaking, muffins, raspberry, wholegrainbaking
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Sourdough Blue Pea and Hibiscus loaf
My constant and not very satisfactory endeavor to obtain natural coloring in my breads, has always led me on the hunt for no fail ingredients. One such item is the Blue pea flower (Clitoria ternatea) which seems to be favoring … Continue reading
Posted in Baking, Kitchen Aid recipes, Oota, Recipes, Sourdough, Vegan, Vegetarian
Tagged bluepea, breadflour, hibiscus, kitchenaid, kitchenaidstandmixer, naturalcolor, sourdough, sourdoughbread, unbleachedflour
8 Comments
Watermelon Pizza Salad
By now you probably know that I have this habit of suddenly fixating on a type of dish and then creating a flurry of variants while the ‘josh’ (enthusiasm) lasts. The previous Pomelo salad post reminded me of another salad … Continue reading
Pomelo Salad
In between rapid bouts of Sourdough, discoveries of new fruits and the frequent home delivery restaurant review, I occasionally also manage to make time for simple recipes which I then take ages to post because the queue is long and … Continue reading
Posted in Fruits and Vegetables, Oota, Recipes, Salads, Vegan, Vegetarian
Tagged eatlocal, polelosalad, pomelo, vegan, vegetarian
6 Comments
Paddu with Ripe Palmyra Pulp and Sourdough Discard
My new found love for the Ripe Palmyra Fruit and its golden pulp, has led to my imagination running riot (like that is a new thing 😎 ) and with that has come the creation of several recipes which the palm pulp … Continue reading
Posted in Fruits and Vegetables, Oota, Recipes, Sourdough, Vegan, Vegetarian, Wholegrain
Tagged abeleskiver, borassusflabellifer, eatlocal, kuzhiappam, paddu, rarefruits, ripepalmyrapulp, snack
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Sourdough Loaf with Ripe Palmyra Pulp
Have I gone nuts with my sourdough (SD) baking? Have I played with weird ingredients in my SD bakes? Have I had an insane amount of fun doing so? Am I going to continue creating ridiculously exciting bakes? Am … Continue reading
Posted in Baking, Fruits and Vegetables, Oota, Recipes, Sourdough, Vegan, Vegetarian
Tagged baking, borassusflabellifer, frutasraras, irwol, kitchenaid, kitchenaidstandmixer, nongu, palmfruit, palmfruitbread, palmyra, rarefruits, sourdough, sourdoughbread, taal, tadgola, thaatnongu
2 Comments
Independence Day Jelly
August 15th is India’s Independence Day and this time due to corona, our ‘freedom’ has taken a hit and we are all prisoners of this tiny twit of a virus. Yet we are trying to stay safe by staying home … Continue reading
Posted in Desserts, Oota, Recipes, Vegan, Vegetarian
Tagged agaragar, dessert, independenceday, indianflag, jelly, pannacotta, vegan, vegetarian
2 Comments
Sourdough Matcha Loaf with Buttermilk
Those of you who have seen my earlier Sourdough Matcha loaf will remember its gorgeous and colorful pattern, which made me do the happy dance. Somehow natural colors and me do not have a joyful history, with most of the … Continue reading
Posted in Baking, Kitchen Aid recipes, Oota, Recipes, Sourdough, Vegan, Vegetarian
Tagged baking, buttermilk, kitchenaid, kitchenaidstandmixer, matcha, sourdough, sourdoughbread
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