Category Archives: Oota

Matcha Sourdough Loaf

Posted on June 27, 2020 by Currylines

  Does one have a separate blog post for the same recipe that has merely been jazzed up by the addition natural colors? Yes indeed, if it is the dramatic marbled matcha, turmeric and black sesame stunner which demands and … Continue reading →

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Sourdough Focaccia

Posted on June 26, 2020 by Currylines

  Well if you have been following my blog, you will see that I finally had my first outing after 3.5 months of self incarceration. The brunch at Taj Yeshwantpur was a welcome change and a breath of fresh air … Continue reading →

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Hummus

Posted on June 13, 2020 by Currylines

It is unlikely that there are too many people who have not heard of Hummus. This creamy, high protein blend of chickpeas aka Kabuli channa, sesame aka til, garlic, lime etc, is a familiar dip  used extensively in Mediterranean and … Continue reading →

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Wholegrain Mango Coconut Muffins

Posted on June 13, 2020 by Currylines

So the muffin pan emerged from several years of hibernation, as you saw in the previous post on Wholegrain Carrot Muffins and once something is in front of my eyes and not out of sight, then that item tends to … Continue reading →

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Wholegrain Carrot Muffins

Posted on June 8, 2020 by Currylines

‘Oh do you know the muffin man? The muffin man, the muffin man. Oh do you know the muffin man who lives in Drury Lane?’ We grew up singing this nursery rhyme at a time when muffins in Bangalore meant … Continue reading →

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100 percent Whole Wheat Sourdough Loaf – 2

Posted on June 6, 2020 by Currylines

Ok so there was a 100% Whole Wheat Sourdough Loaf-1 right? Now you are probably wondering if these enhanced versions are going to become a habit with me? Well if it is for your good, then why not I say? … Continue reading →

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Pure Sourdough Discard Crackers – 2 ways

Posted on June 1, 2020 by Currylines

  I had warned you here in this post on Sourdough Basic Crackers, that this stuff was dope and it could get you hooked for life. So yeah I am definitely crazy about them and baking them in several variants … Continue reading →

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Simple Sourdough Loaf – 3

Posted on May 31, 2020 by Currylines

So I have a Simple Sourdough Loaf 1 and a Simple Sourdough Loaf 2 in my previous posts, so why version 3 you ask? Well usually one would perfect a recipe and then post it on the blog but the impatient … Continue reading →

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Simple Milk Bread

Posted on May 25, 2020 by Currylines

So I am the wholegrain enthusiast right? Then what makes me resort to Maida/All purpose flour (APF) bread from time to time? Well at times I like to gift my bakes to people and for first time recipients I usually … Continue reading →

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Sourdough Basic Crackers

Posted on May 22, 2020 by Currylines

  Ever since I started playing with Sourdough (SD) starters some years ago, I had been addictively baking mainly SD crackers in various variants and slyly avoiding baking those gorgeous looking breads that I always gazed at on the internet. … Continue reading →

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