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Currylines
Category Archives: Oota
100 percent Whole Wheat Sourdough Loaf – 1
As I mentioned in the earlier post, to the best of my ability I tend to eliminate the use of all refined ingredients in my bakes. A couple of experiments with maida/All Purpose Flour (APF) are all that I can … Continue reading
Posted in Baking, Oota, Recipes, Sourdough, Vegan, Vegetarian
Tagged baking, homebaking, kitchenaid, kitchenaidstandmixer, sourdough, sourdoughbread, vegan, vegetarian, wholegrain, wholegrainbaking
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Simple Sourdough Loaf – 2
In my previous post, you witnessed my first attempt at baking a Sourdough (SD) sandwich loaf, which is a softer bread than the usual crusty SD boule. Though I prefer using 100% wholegrain in my bakes, I usually start off … Continue reading
Posted in Baking, Kitchen Aid recipes, Oota, Recipes, Vegan, Vegetarian
Tagged baking, kitchenaid, kitchenaidstandmixer, sourdough, sourdoughbread
2 Comments
Simple Sourdough Loaf – 1
Since I have plunged headlong again into making my Sourdough (SD) starter, I am back to doing the easiest thing that can be done with it, ie bake truck loads of crackers (which is a distraction that I used to … Continue reading
Posted in Baking, Fermentedfoods, Kitchen Aid recipes, Oota, Recipes, Sourdough
Tagged baking, kitchenaid, kitchenaidstandmixer, sourdough, sourdoughbread
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Sourdough Starter – Method 1
(Please read this blog as well as the next one on Sourdough Starter 2. Both are equally important) The lockdown due to the Corona virus wave, has given rise to several other waves and ways to keep people busy while … Continue reading
Posted in Baking, Oota, Recipes, Sourdough, Vegan, Vegetarian
Tagged baking, fermentedfoods, homebaking, recipes, sourdough, sourdoughstarter, vegan, vegetarian
10 Comments
Tamarind Dark Chocolate Brownies – vegan(isable)
Ok all my stories should not begin morbidly with – ‘Corona Era’ 😀 so I will instead talk about what happened in the past and how it led to the addition of a strange ingredient in my bakes. A couple … Continue reading
Posted in Baking, Desserts, Kitchen Aid recipes, Oota, Recipes, Vegan, Vegetarian
Tagged bakes, brownies, darkchocolate, Desserts, tamarind, vegan, vegetarian, virgincoconutoil
4 Comments
Layered Panna Cotta
Well today is GodKnowsWhat day of the Corona era and I think everyone has just stopped counting because it is really getting pointless. But my adventures in the kitchen continue because I have 2 captive human guinea pigs whom I … Continue reading