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Currylines
Category Archives: Recipes
Sourdough Semolina Puri
The final recipe in the Semolina Cracker trilogy is the Sourdough Semolina Puri. The first two which I hope you have seen, were the Sourdough Semolina Crackers and the Sourdough Semolina Cracker Papdi Chaat The cracker recipe gives rise to this … Continue reading
Posted in Breakfast, Chutney, Fermentedfoods, Oota, Recipes, Snacks, Sourdough, Southindiansnacks, Vegan, Vegetarian, Wholegrain
Tagged Chutney, Indian Cuisine, recipes, snacks, sourdough, vegan, vegetarian, wholegrain
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Sourdough Semolina Cracker Papdi Chaat
What kind of warped brain would think of incorporating Sourdough (SD) into Chaat? Well the answer is right here because Yours Truly is constantly crossing lines and breaking boundaries in a quest to include SD into everything that emerges from … Continue reading
Posted in Baking, Chaat, Chutney, Oota, Recipes, Snacks, Sourdough, Vegan, Vegetarian, Wholegrain
Tagged baking, chaat, crackers, fermentedfoods, homebaking, papdichaat, recipes, sourdough, sourdoughchaat, sourdoughstarter, vegan, vegetarian, wholegrain, wholegrainbaking
1 Comment
Sourdough English Muffins
For something that sounds so stylish, English Muffins are a surprisingly easy kind of bread to make. Yes again contrary to their name, they are actually little discs of bread and different from the cup cake shaped items that the … Continue reading
Posted in Baking, Oota, Recipes, Sourdough, Vegetarian
Tagged baking, englishmuffins, homebaking, kitchenaid, kitchenaidstandmixer, sourdough, sourdoughenglishmuffins
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Sourdough Phulka (Indian Flatbread)
A phulka (pronounced Fulka), is one of the most common among Indian flatbreads (generically called Rotis) and is a staple food in many Indian states especially in the North. This is an unleavened bread and is oil free, light, soft, … Continue reading
Posted in Fermentedfoods, Oota, Recipes, Sourdough, Vegan, Vegetarian, Wholegrain
Tagged indianflatbread, phulkas, roti, sourdough, unleavenedbread
4 Comments
Date Chutney
A Date with a chutney … or a Chutney with a Date. This blog is about both. Yet another of my long pending projects that await my fickle mood and mind, until something catalyzes the process and helps it come … Continue reading
Posted in Chutney, Dips, Oota, Recipes, Vegan, Vegetarian
Tagged chutneys, dates, fruit, relish, vegan, vegetarian
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Homemade Sour cream, Buttermilk, Butter and Ghee
So this post has been pending since the beginning of time 😎 and it is an important one since it talks about a few ingredients that are so crucial in several dishes, including my sourdough and other bakes. Of course … Continue reading
Posted in How To Series, Recipes, Vegetarian
Tagged butter, buttermilk, churning, ghee, sourcream
14 Comments
Quinoa Idli and Dosa – Recipe
Idlis and dosas are the ever popular breakfast of not just South India but these ubiquitous dishes are also loved all over India and in Indian food joints across the world. These rice breads of sorts are basically made from … Continue reading
Posted in Grains, Indian Cuisine, Oota, Recipes, Snacks, Vegan, Vegetarian, Wholegrain
Tagged breakfast, dosa, idli, quinoa, quinoaidli, snacks, southindiancuisine
2 Comments
How To – Cook Quinoa
The How To series was to have kick started years ago when I first made the blog. It took many moons and a pandemic to finally get it off the runway, probably because the runways are currently much freer due … Continue reading
Posted in How To Series, Recipes, Vegan, Vegetarian, Wholegrain
Tagged howto, quinoa, superfoods
4 Comments
Wholegrain Apple Muffins with Berries
Sometime in June 2020, I had gone on a muffin spree, triggered by the sudden unearthing of my muffin pan that been neglected, just like my pre corona baking. While I had planned to make most use of the … Continue reading
Posted in Baking, Oota, Recipes, Wholegrain
Tagged applemuffins, baking, blueberry, healthybaking, muffins, raspberry, wholegrainbaking
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Sourdough Blue Pea and Hibiscus loaf
My constant and not very satisfactory endeavor to obtain natural coloring in my breads, has always led me on the hunt for no fail ingredients. One such item is the Blue pea flower (Clitoria ternatea) which seems to be favoring … Continue reading
Posted in Baking, Kitchen Aid recipes, Oota, Recipes, Sourdough, Vegan, Vegetarian
Tagged bluepea, breadflour, hibiscus, kitchenaid, kitchenaidstandmixer, naturalcolor, sourdough, sourdoughbread, unbleachedflour
8 Comments