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Currylines
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Category Archives: Recipes
Rava Oats Idli
Hurriedly placing this recipe here because I have already posted and promised it on Instagram. Bear with the bare recipe until I revert and fluff up the post with the usual accompanying frills and trimmings 😀 This recipe has been … Continue reading →
Posted in Breakfast, Brunch, Fermentedfoods, Idli, Indian Cuisine, Recipes, Snacks, Southindiansnacks, Vegetarian, Wholegrain
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Tagged breakfast, foodblogger, healthysnack, idli, ravaidli, southindiancuisine, steamedricecake
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Orange Rind Pickle
This year has been about using up every possible ingredient without much wastage. Covid lockdown created a sudden shortage of hitherto easily available produce and while I have always been a proponent of low wastage, this time I stretched myself … Continue reading →
Posted in Chutney, Pickle, Recipes, Vegan, Vegetarian
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Tagged bestfromwaste, citrus, launji, orangerind, Pickle
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2 Comments
Sourdough Semolina Puri
The final recipe in the Semolina Cracker trilogy is the Sourdough Semolina Puri. The first two which I hope you have seen, were the Sourdough Semolina Crackers and the Sourdough Semolina Cracker Papdi Chaat The cracker recipe gives rise to this … Continue reading →
Posted in Breakfast, Chutney, Fermentedfoods, Recipes, Snacks, Sourdough, Southindiansnacks, Vegan, Vegetarian, Wholegrain
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Tagged Chutney, Indian Cuisine, recipes, snacks, sourdough, vegan, vegetarian, wholegrain
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Sourdough Semolina Cracker Papdi Chaat
What kind of warped brain would think of incorporating Sourdough (SD) into Chaat? Well the answer is right here because Yours Truly is constantly crossing lines and breaking boundaries in a quest to include SD into everything that emerges from … Continue reading →
Posted in Baking, Chaat, Chutney, Recipes, Snacks, Sourdough, Vegan, Vegetarian, Wholegrain
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Tagged baking, chaat, crackers, fermentedfoods, homebaking, papdichaat, recipes, sourdough, sourdoughchaat, sourdoughstarter, vegan, vegetarian, wholegrain, wholegrainbaking
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Sourdough English Muffins
For something that sounds so stylish, English Muffins are a surprisingly easy kind of bread to make. Yes again contrary to their name, they are actually little discs of bread and different from the cup cake shaped items that the … Continue reading →
Posted in Baking, Recipes, Sourdough, Vegetarian
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Tagged baking, englishmuffins, homebaking, kitchenaid, kitchenaidstandmixer, sourdough, sourdoughenglishmuffins
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