Category Archives: Sourdough

Sourdough Pizza – 2 ways

What is a pizza? I am kidding right? I am sure there is hardly anyone in this world who does not know the answer to this question. This leavened flatbread that is topped with a sauce and vegetables and/or meats … Continue reading

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Sourdough Bagels

Staying imprisoned at home for nearly 4 months, has had its share of benefits too. Hitherto untouched and untried recipes have been played with and at times, not just the easy versions but also their artisan counterparts have been conquered … Continue reading

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Matcha Sourdough Loaf

  Does one have a separate blog post for the same recipe that has merely been jazzed up by the addition natural colors? Yes indeed, if it is the dramatic marbled matcha, turmeric and black sesame stunner which demands and … Continue reading

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Sourdough Focaccia

  Well if you have been following my blog, you will see that I finally had my first outing after 3.5 months of self incarceration. The brunch at Taj Yeshwantpur was a welcome change and a breath of fresh air … Continue reading

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100 percent Whole Wheat Sourdough Loaf – 2

Ok so there was a 100% Whole Wheat Sourdough Loaf-1 right? Now you are probably wondering if these enhanced versions are going to become a habit with me? Well if it is for your good, then why not I say? … Continue reading

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Pure Sourdough Discard Crackers – 2 ways

  I had warned you here in this post on Sourdough Basic Crackers, that this stuff was dope and it could get you hooked for life. So yeah I am definitely crazy about them and baking them in several variants … Continue reading

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Simple Sourdough Loaf – 3

So I have a Simple Sourdough Loaf 1 and a Simple Sourdough Loaf 2 in my previous posts, so why version 3 you ask? Well usually one would perfect a recipe and then post it on the blog but the impatient … Continue reading

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Sourdough Basic Crackers

  Ever since I started playing with Sourdough (SD) starters some years ago, I had been addictively baking mainly SD crackers in various variants and slyly avoiding baking those gorgeous looking breads that I always gazed at on the internet. … Continue reading

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100 percent Whole Wheat Sourdough Loaf – 1

As I mentioned in the earlier post, to the best of my ability I tend to eliminate the use of all refined ingredients in my bakes. A couple of experiments with maida/All Purpose Flour (APF) are all that I can … Continue reading

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Simple Sourdough Loaf – 1

Since I have plunged headlong again into making my Sourdough (SD) starter, I am back to doing the easiest thing that can be done with it, ie bake truck loads of crackers (which is a distraction that I used to … Continue reading

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