Tag Archives: bangalorerestaurants

The Green Path Organic State – Onam 2016

Posted on September 15, 2016 by Currylines

Festival after festival, this has been an eventful September. From the delicious Bakrid spread yesterday, to enjoying the Onam Sadya today, I have been jumping from one end of the Food spectrum to the other   and for a foodie like me, who … Continue reading →

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The Leela Palace – Mangalorean food festival

Posted on September 11, 2016 by Currylines

The luxurious ambience of Jamavar at The Leela Palace Bengaluru, played host to us at our exclusive preview of the Mangalorean Food Festival. Jamavar is named after the intricate brocades of Kashmir and its interiors are adorned with intricate Jamavar … Continue reading →

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Shangri-La – Mangalorean food festival

Posted on August 25, 2016 by Currylines

Those who have followed the story of my hubby’s broken leg and subsequent hospitalization in Vikram Hospital, will know that I spent my time staring at the Shangrila Hotel from the window of our room there. Well all that wistful gazing … Continue reading →

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Flechazo

Posted on August 22, 2016 by Currylines

Flechazo (fley-cha-zo … cha as in Tea ) meaning Love at first sight (in spanish) and literally meaning – An arrow shot (by Cupid I presume), is the new kid on the block. Calling themselves a MediterrAsian restaurant, this large, Buffet … Continue reading →

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Indian Kitchen – Thali

Posted on July 20, 2016 by Currylines

De Thaali … is what they should have named their Thali menu but De never asked my opinion !!! The Thali is the latest offering from Indian Kitchen, MG Road and has been successfully operational since a month now. They … Continue reading →

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The Green Path-Organic State

Posted on July 16, 2016 by Currylines

July 16,2016 Mille’t sur mera tumhara … and clichéd as this word play may sound, it is a fact that millets are so greatly in resonance with my food philosophy. So when I was invited to tread The Green Path … Continue reading →

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Sana-di-ge

Posted on July 8, 2016 by Currylines

If you are looking for the coastal cuisine of the West coast of India on one single plate, then Sana-di-ge is where you should set sail. Sana-di-ge which means a ceremonial brass lamp in the Tulu language, is situated on … Continue reading →

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Café Mangii – Newmangiicalmenu

Posted on May 24, 2016 by Currylines

A Mangiical evening … the word play is their’s because they beat me to it this time !!! However, not to be outdone, I am putting in my two bits and renaming it Mangiical meNew. Didn’t think of that huh Mangii … Continue reading →

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Shiro – Thai flavors

Posted on February 29, 2016 by Currylines

29th Feb 2016 Siam’ply stunning !!! The pan Asian restaurant Shiro, which means Castle in Japanese, lives up to its name with its lofty ceiling, giant statues of Tara the goddess (the female Bodhisattva) with giant tear drop beads hanging … Continue reading →

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