Tag Archives: bangalorerestaurants

The Druid Garden – Launch

Posted on November 19, 2016 by Currylines

Was enchanted to be a part of a magical evening at the launch of The Druid Garden, the new brewpub in Bangalore North. Right from the bright signage that stands tall and beckons as you speed down National Highway 44, … Continue reading →

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Double Tree Suites by Hilton – Cake mixing

Posted on November 16, 2016 by Currylines

I love Christmas cake mixing and this season unfortunately, I could not make it to many of the events, due to a lack of time. So Hilton DoubleTree was just the second invitation I was able to accept, making it … Continue reading →

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Oberoi – Bygone recipes of the Mughals

Posted on November 10, 2016 by Currylines

A taste of history. History never tasted so good before … at the festival of Bygone recipes of the Mughals at Le Jardin, The Oberoi Bangalore … or as I will temporarily rename – the MughaL-e-Jardin  The talented duo Osama … Continue reading →

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Hunan – New menu

Posted on November 6, 2016 by Currylines

Think Chinese food in Bangalore … and the hUnan’imous choice is always Hunan. The favorite go to place of those who appreciate commitment to quality and authenticity, this award winning restaurant has its share of loyal diners, including yours truly. … Continue reading →

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Nimisserie – New menu

Posted on November 6, 2016 by Currylines

*Edit – This place does not exist anymore* I have never had the pleasure of dining at Nimisserie until now, despite the fact that it is nearly a year old now and that almost everyone I know has been there and … Continue reading →

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High

Posted on October 29, 2016 by Currylines

Thank God its (stir) Fry day !!!

How does one get High, early on a Fri ? By taking the scenic route via the non stop elevator to the 31st floor of the World Trade Center, Bangalore !!! Continue reading →

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Samaroh

Posted on October 22, 2016 by Currylines

Bangalore gets another reason to continue celebrating food !!! Samaroh meaning Celebration, is the new go to place, to partake of what they like to call, a Cermonial thali. Serving mainly North Indian food, they attempt to be Palateably correct (which … Continue reading →

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Loveshack – With Dineout

Posted on October 6, 2016 by Currylines

Dineout is a table reservation service that makes your life easier when you want to … Dine Out of course  They seat over 1,50,000 diners a month in more than 3,500 restaurants in 8 cities by aiding people with table … Continue reading →

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SodaBottleOpenerWala – New menu

Posted on October 5, 2016 by Currylines

Wondering what to eat ? … don’t break your Head’u over it !!! For as the menu says – When in doubt, just break an Edu over it !!! And while this theory might seem rather Ova the top to … Continue reading →

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Made in Punjab

Posted on October 4, 2016 by Currylines

*This place does not exist anymore. It has transformed into BBQD* Update – Aug 2018 – It is now called MIP by BBQ’D Made in Punjab – had in Bangalore  

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