Subscribe to Blog via Email
Social
Archives
Categories
- About (1)
- Articles (1)
- Baking (35)
- Baking classes (3)
- Birds (12)
- Brand Reviews (17)
- Breakfast (3)
- Brunch (4)
- Camping (3)
- Chaat (1)
- Chutney (7)
- Classes (4)
- Contest (9)
- Dairy (5)
- Desserts (8)
- Dips (4)
- Domestic travel (176)
- Dosa (2)
- Environment (38)
- Event reviews (159)
- Fermentedfoods (4)
- Food product Review (19)
- Fruits and Vegetables (17)
- Grains (1)
- Heritage (18)
- Holidays (181)
- Home Stay (14)
- Hotels and Resorts (78)
- How To Series (2)
- Idli (2)
- Indian Cuisine (6)
- International travel (25)
- Jungle Lodge (15)
- Kitchen Aid recipes (10)
- Lounge (1)
- Media (31)
- Mediterranean (1)
- Mexican (1)
- Millets (42)
- Nature (11)
- Oota (48)
- Organic (52)
- Pan Asian (33)
- Pet Friendly Stay (9)
- Pickle (1)
- Pub (5)
- Recipes (66)
- Restaurant reviews (132)
- Reviews (348)
- Safaris (16)
- Salads (5)
- Seafood (3)
- Snacks (9)
- Soups (2)
- Sourdough (22)
- Southindiansnacks (3)
- Staycation (13)
- Travel (202)
- Travel Mart (16)
- Uncategorized (2)
- Vegan (48)
- Vegetarian (77)
- Wellness (10)
- Wholegrain (16)
- Wildlife (12)
Currylines
Tag Archives: vegetarian
100 percent Whole Wheat Sourdough Loaf – 2
Ok so there was a 100% Whole Wheat Sourdough Loaf-1 right? Now you are probably wondering if these enhanced versions are going to become a habit with me? Well if it is for your good, then why not I say? … Continue reading
Posted in Baking, Oota, Recipes, Sourdough, Vegan, Vegetarian
Tagged baking, homebaking, kitchenaid, kitchenaidstandmixer, sourdough, sourdoughbread, vegan, vegetarian, wholegrain, wholegrainbaking
4 Comments
Pure Sourdough Discard Crackers – 2 ways
I had warned you here in this post on Sourdough Basic Crackers, that this stuff was dope and it could get you hooked for life. So yeah I am definitely crazy about them and baking them in several variants … Continue reading
Posted in Baking, Oota, Recipes, Sourdough, Vegetarian
Tagged baking, crackers, fermentedfoods, homebaking, recipes, sourdough, sourdoughstarter, vegan, vegetarian
4 Comments
Sourdough Basic Crackers
Ever since I started playing with Sourdough (SD) starters some years ago, I had been addictively baking mainly SD crackers in various variants and slyly avoiding baking those gorgeous looking breads that I always gazed at on the internet. … Continue reading
Posted in Baking, Oota, Recipes, Sourdough, Vegan, Vegetarian
Tagged baking, crackers, fermentedfoods, homebaking, recipes, sourdough, sourdoughstarter, vegan, vegetarian
Leave a comment
100 percent Whole Wheat Sourdough Loaf – 1
As I mentioned in the earlier post, to the best of my ability I tend to eliminate the use of all refined ingredients in my bakes. A couple of experiments with maida/All Purpose Flour (APF) are all that I can … Continue reading
Posted in Baking, Oota, Recipes, Sourdough, Vegan, Vegetarian
Tagged baking, homebaking, kitchenaid, kitchenaidstandmixer, sourdough, sourdoughbread, vegan, vegetarian, wholegrain, wholegrainbaking
Leave a comment
Sourdough Starter – Method 2
As mentioned in the previous post, I have tried out 2 Sourdough (SD) starter recipes in my life. Please read the post on Sourdough Starter – Method 1, BEFORE reading this post because that will give you detailed information on … Continue reading
Posted in Baking, Recipes, Sourdough, Vegan, Vegetarian
Tagged baking, fermentedfoods, homebaking, recipes, sourdough, sourdoughstarter, vegan, vegetarian
4 Comments
Sourdough Starter – Method 1
(Please read this blog as well as the next one on Sourdough Starter 2. Both are equally important) The lockdown due to the Corona virus wave, has given rise to several other waves and ways to keep people busy while … Continue reading
Posted in Baking, Oota, Recipes, Sourdough, Vegan, Vegetarian
Tagged baking, fermentedfoods, homebaking, recipes, sourdough, sourdoughstarter, vegan, vegetarian
10 Comments
Tamarind Dark Chocolate Brownies – vegan(isable)
Ok all my stories should not begin morbidly with – ‘Corona Era’ 😀 so I will instead talk about what happened in the past and how it led to the addition of a strange ingredient in my bakes. A couple … Continue reading
Posted in Baking, Desserts, Kitchen Aid recipes, Oota, Recipes, Vegan, Vegetarian
Tagged bakes, brownies, darkchocolate, Desserts, tamarind, vegan, vegetarian, virgincoconutoil
4 Comments
Vishalla – Restaurant Review
Vishalla – The Great Thali ‘So many celebrities have visited our restaurant over the years and today we have you too’, his eyes twinkling, 82 year old Surendra Patel ji welcomes me into his office which is in the premises … Continue reading
Posted in Domestic travel, Heritage, Holidays, Organic, Restaurant reviews, Reviews, Travel, Vegetarian
Tagged ahmedabad, foodblogger, gujarat, gujarattourism, heritage, incredibleindia, restaurantreview, satvik, Travel, TravelBlogging, vechaar, vegetarian, vesselmuseum, vishalla
11 Comments
Street Storyss – Restaurant Review
How does one savor the flavor of a place? Right from its streets of course. Alleys and pathways that serve fare that symbolize its soul, more than any of its fine dining restaurants could. Food that carries with it tales … Continue reading
Posted in Restaurant reviews, Reviews, Vegan, Vegetarian
Tagged bangalorerestaurants, streetfood, streetstoryss, vegan, vegetarian, vegetarianrestaurant
Leave a comment
Ragi Manni – Finger Millet Jelly
Buoyed by the response to my previous recipe on Ragi milk, I am making the most of the (momentary 😀 ) momentum I am in and quickly going on to jotting down the recipe of a very traditional and popular … Continue reading
Posted in Millets, Recipes, Vegan, Vegetarian
Tagged dessert, localfoods, mangaloreancuisine, millet, ragi, traditionalfood, vegan, vegetarian
4 Comments