Tag Archives: vegan

Pure Sourdough Discard Crackers – 2 ways

Posted on June 1, 2020 by Currylines

  I had warned you here in this post on Sourdough Basic Crackers, that this stuff was dope and it could get you hooked for life. So yeah I am definitely crazy about them and baking them in several variants … Continue reading →

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Sourdough Basic Crackers

Posted on May 22, 2020 by Currylines

  Ever since I started playing with Sourdough (SD) starters some years ago, I had been addictively baking mainly SD crackers in various variants and slyly avoiding baking those gorgeous looking breads that I always gazed at on the internet. … Continue reading →

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100 percent Whole Wheat Sourdough Loaf – 1

Posted on May 19, 2020 by Currylines

As I mentioned in the earlier post, to the best of my ability I tend to eliminate the use of all refined ingredients in my bakes. A couple of experiments with maida/All Purpose Flour (APF) are all that I can … Continue reading →

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Sourdough Starter – Method 2

Posted on May 14, 2020 by Currylines

As mentioned in the previous post, I have tried out 2 Sourdough (SD) starter recipes in my life. Please read the post on  Sourdough Starter – Method 1, BEFORE reading this post because that will give you detailed information on … Continue reading →

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Sourdough Starter – Method 1

Posted on May 7, 2020 by Currylines

(Please read this blog as well as the next one on Sourdough Starter 2. Both are equally important) The lockdown due to the Corona virus wave, has given rise to several other waves and ways to keep people busy while … Continue reading →

Posted in Baking, Oota, Recipes, Sourdough, Vegan, Vegetarian | Tagged , , , , , , , | 10 Comments

Tamarind Dark Chocolate Brownies – vegan(isable)

Posted on May 4, 2020 by Currylines

Ok all my stories should not begin morbidly with – ‘Corona Era’ 😀 so I will instead talk about what happened in the past and how it led to the addition of a strange ingredient in my bakes. A couple … Continue reading →

Posted in Baking, Desserts, Kitchen Aid recipes, Oota, Recipes, Vegan, Vegetarian | Tagged , , , , , , , | 4 Comments

Street Storyss – Restaurant Review

Posted on January 17, 2020 by Currylines

How does one savor the flavor of a place? Right from its streets of course. Alleys and pathways that serve fare that symbolize its soul, more than any of its fine dining restaurants could. Food that carries with it tales … Continue reading →

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Ragi Manni – Finger Millet Jelly

Posted on November 28, 2018 by Currylines

Buoyed by the response to my previous recipe on Ragi milk, I am making the most of the (momentary 😀 ) momentum I am in and quickly going on to jotting down the recipe of a very traditional and popular … Continue reading →

Posted in Millets, Recipes, Vegan, Vegetarian | Tagged , , , , , , , | 4 Comments

Ragi (Finger Millet) Milk

Posted on November 22, 2018 by Currylines

People who have been following my blog, will notice that while I am quick to update my travel posts and pictures, I am quite laid back when it comes to taking the trouble to post recipes 😀 This is because … Continue reading →

Posted in Millets, Organic, Recipes, Vegan, Vegetarian | Tagged , , , , , , | 4 Comments

Khichdi with Barnyard Millets

Posted on January 4, 2018 by Currylines

I have been asked innumerable times as to what one can do with millets. Well for a start, one can do everything that one can do with regular rice and then some more. I have been working with the Govt … Continue reading →

Posted in Millets, Recipes, Vegan, Vegetarian | Tagged , , , , , , | 2 Comments